Built for high-volume kitchens, this 60" liquid propane range delivers 204,000 BTU output and integrated charbroiling for versatile cooking. Its stainless steel construction and serviceable components minimize downtime. The combined cooktop and charbroiler platform streamlines cooking, broiling, and oven use in one unit.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and allow surfaces to cool. Remove grates and charbroiler parts; soak in warm, soapy water. Scrub stainless exterior with non-abrasive cleaner and soft cloth. Clean oven interior and spring-assisted door with mild degreaser; rinse and dry. Vacuum condenser and backriser vents to remove grease. Inspect and clean burners and ports to prevent clogging. Reassemble after all parts dry. Regular cleaning reduces bacteria, fire risk, energy use, and equipment failure.#@@#Additional Info#@#Southbend 4605CC-2RR-LP 60" Liquid Propane range delivers 204,000 BTU with five burners, 36" charbroiler, 22.5" flue riser with shelf, two cabinets, stainless steel construction, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers 204,000 BTU output and integrated charbroiling for versatile cooking. Its stainless steel construction and serviceable components minimize downtime. The combined cooktop and charbroiler platform streamlines cooking, broiling, and oven use in one unit.
#@@# Power Density#@#
The range outputs 204,000 BTU across five burners and a 36" charbroiler. Chefs achieve rapid searing and high-capacity simmering, supporting peak service demands.
#@@# Cooktop Configuration#@#
Five non-clog burners with wavy grates ensure even heat on a 37.00" surface. Staff enjoy consistent pan contact, easy cleaning, and reduced maintenance.
#@@# Charbroiler Section#@#
The 36" charbroiler on the right delivers radiant heat for proteins and grill items. It provides char-marking and moisture retention, saving space and consolidating fuel use.
#@@# Oven Capacity#@#
The oven offers 132.3 cubic feet of volume with a spring-assisted door and 13.00" bottom. Teams can roast or finish multiple pans with ergonomic access for frequent use.
#@@# Construction And Serviceability#@#
Stainless steel front, sides, and backriser resist corrosion and allow easy servicing. Technicians access controls quickly, and the unit qualifies for the Service First program for expedited repairs.
#@@# Stability And Installation#@#
Freestanding installation includes 6" adjustable legs and a 22.5" flue riser with shelf for ventilation. Managers level the range on uneven floors and integrate it into existing exhaust systems.
CSA and NSF certified, the 1,075-pound unit meets institutional food service standards for hospitals, universities, and hospitality. Measurements in liters, gallons, and pounds support facility planning, and manual controls suit experienced culinary staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft brush to maintain consistent flame patterns. Clean charbroiler grates after each shift; soak in warm, soapy water and scrub with a nonmetallic pad. Wipe stainless steel surfaces with a damp cloth and mild detergent; avoid abrasive cleaners. Check door counterweights and hinges monthly and adjust tension if needed. Verify gas connections and standing pilot operation quarterly; engage certified service for repairs.