Built for continuous service in high-volume kitchens, this 60" gas restaurant range delivers concentrated cooking capacity and reliable heat control for demanding culinary operations. It combines a heavy-duty charbroiler section and multiple burners with a robust stainless-steel exterior to support extended daily use and straightforward maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and allow surfaces to cool. Remove grates and charbroiler components, then soak in warm, soapy water. Wipe the stainless steel exterior, shelf, and control knobs with a non-abrasive cleaner and soft cloth. Scrub burner areas and the 1/2" plate with a nylon brush; clear burner ports to prevent clogging. Clean the backriser and hi-shelf vent to remove grease buildup. Dry all parts thoroughly, inspect door seals and pilot area, then reassemble and reconnect power.#@@#Additional Info#@#The Southbend 4605CC-2GL 60" Gas Range offers 204,000 BTU, five burners, 36" charbroiler, wavy grates, stainless steel front/sides, two cabinets, 22-1/2" flue riser, hi-shelf, 6" legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in high-volume kitchens, this 60" gas restaurant range delivers concentrated cooking capacity and reliable heat control for demanding culinary operations. It combines a heavy-duty charbroiler section and multiple burners with a robust stainless-steel exterior to support extended daily use and straightforward maintenance.
#@@# Non-Clog Burners#@#
Four non-clog open burners provide consistent flame performance and reduce downtime from cleaning interruptions. Chefs maintain steady output for sautés, boils, and rapid pan work while service remains uninterrupted.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right delivers direct radiant heat for grilling and searing at restaurant throughput levels. Operators achieve char and grill marks without sacrificing line speed, enabling simultaneous broiling and stove-top cooking.
#@@# High Heat Capacity#@#
The unit supplies 204,000 BTU total to meet intensive cooking demands across multiple stations. Kitchens scale production confidently, handling large pots and continuous searing tasks without output loss.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation procedures required in commercial environments. Maintenance teams experience faster cleaning cycles and preserved appearance over heavy use.
#@@# Storage Base#@#
Two full-width cabinets under the range provide secure storage for pans, trays, and service tools, keeping work surfaces clear and reducing retrieval time. Staff organization improves workflow during peak service periods.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a 22-1/2" flue riser with hi-shelf offer leveling and ventilation integration for varied kitchen layouts. Planners configure the range to match floor conditions and back-of-house venting requirements.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605CC-2GL range by cleaning burners and grates after each service to prevent clogs and ensure heat distribution. Soak grates in soapy water, scrub gently, rinse, and reinstall. Clean condenser vents monthly. Check pilot flames and clean orifices. Lubricate hinges, level legs, and tighten fasteners. Clean stainless surfaces with mild detergent. Inspect seals, flue shelf, and schedule annual professional inspections.