The Southbend 60.75" Natural Gas Ultimate Restaurant Range combines charbroiler functionality and five burners into a robust, freestanding unit for high-volume kitchens. With 243,000 BTU of natural gas output, it features two storage cabinets and a 22-1/2" flue riser with a hi-shelf to enhance workflow.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, charbroiler grates, and burners in soapy water; scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, following the grain. Clean oven interiors and drip pans with approved cleaner, avoiding water near controls. Vacuum condenser and vent. Check door seals and burners; replace damaged seals. Reassemble parts when dry for safe operation.#@@#Additional Info#@#The Southbend 4605CC-2CR-NG 60.75" natural gas range delivers 243,000 BTU with 5 burners, a 24" charbroiler, stainless steel front, 2 cabinets, 22.5" flue riser, 6" legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
The Southbend 60.75" Natural Gas Ultimate Restaurant Range combines charbroiler functionality and five burners into a robust, freestanding unit for high-volume kitchens. With 243,000 BTU of natural gas output, it features two storage cabinets and a 22-1/2" flue riser with a hi-shelf to enhance workflow.
#@@# Three Front Burners#@#
Three non-clog front burners provide steady open-flame heat for quick boiling and searing, cutting cook times during busy hours. Accessible components simplify maintenance, while the layout supports multiple pans without heat loss.
#@@# Two Rear Pyromax Burners#@#
Two Pyromax rear burners deliver intense heat for simmering and rapid temperature adjustments, ideal for sauces and finishing dishes. Rear placement maximizes front workspace and balances cooktop use.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the right side provides radiant heat for grilling and searing, eliminating the need for separate equipment. Its built-in design saves space and simplifies ventilation.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf ensure durability and corrosion resistance, standing up to frequent cleaning and heavy use. This material maintains a professional look over time.
#@@# Storage Cabinets#@#
Two enclosed cabinets under the cookline store pots, pans, and tools, reducing retrieval times and keeping the workspace organized. Under-range storage optimizes kitchen space and efficiency.
#@@# Adjustable Legs and Certifications#@#
Six-inch adjustable legs ensure stability on uneven floors and proper clearances. CSA and NSF certifications confirm safety and sanitation compliance. The range is eligible for Southbend’s Service First program, supporting maintenance and minimizing downtime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning of burners and charbroiler surfaces by soaking grates in soapy water, scrubbing with a nonabrasive pad, and clearing burner ports with a soft wire. Brush the condenser and vent flue to remove grease. Check door seals, hinges, and tighten fasteners. Clean grease trays and dispose of waste properly. Confirm gas connections meet specs. Ensure legs are secure and schedule annual service.