Built for high-volume kitchens that require continuous performance, this 60" gas restaurant range delivers 204,000 BTU total output and integrates powerful charbroiler capability with five manual controls for precise heat management. The unit combines versatile cooking zones and a robust charbroiler surface to handle simultaneous high-capacity sautéing, searing, and grilling while maintaining consistent temperatures across workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let unit cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrape burners and wipe surfaces with a non-abrasive cleaner to remove grease. Clean interior oven surfaces with a mild degreaser and rinse thoroughly. Vacuum condenser and vents on the backriser to remove debris. Inspect door seals and cabinet hinges; tighten or replace as needed. Dry all parts completely before reassembling and relighting the pilot to prevent corrosion and ensure safe operation.#@@#Additional Info#@#The Southbend 4605CC-2CL 60" gas range delivers 204,000 BTU with five burners, a 36" charbroiler, two cabinets, a flue riser with shelf, stainless steel exterior, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens that require continuous performance, this 60" gas restaurant range delivers 204,000 BTU total output and integrates powerful charbroiler capability with five manual controls for precise heat management. The unit combines versatile cooking zones and a robust charbroiler surface to handle simultaneous high-capacity sautéing, searing, and grilling while maintaining consistent temperatures across workloads.
#@@# Non-Clog Burners#@#
Four non-clog burners provide reliable open-flame performance and simplify maintenance in busy kitchens. These burners sustain steady output under continuous use and reduce downtime from routine cleaning.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right delivers direct radiant heat for grilling proteins and produce at scale. Operators achieve consistent sear and char without sacrificing adjacent burner functionality.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and withstand commercial cleaning procedures. This exterior supports long service life in demanding restaurant and institutional environments.
#@@# Cabinet Base Storage#@#
Two enclosed cabinets beneath the range offer organized storage for pots, pans, and service tools. Technicians and staff gain convenient access to equipment without exiting the cooking line.
#@@# Adjustable Legs#@#
Six-inch adjustable legs allow precise leveling on uneven floors to maintain stability and safe cooking posture. Installers achieve compliant alignment for ventilation and sanitation clearances.
#@@# Certifications And Service#@#
The range carries CSA and NSF certifications and qualifies for the manufacturer's Service First program, ensuring compliance with health codes and access to support resources. Facilities managers receive documentation and service options that support uptime and regulatory inspections.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Southbend 4605CC-2CL gas range. Clean burners and grates daily to prevent clogging and ensure heat distribution. Clear charbroiler surfaces and grease troughs after shifts. Wipe stainless steel with mild detergent; avoid abrasives. Check pilot flames, door seals, and hinges. Vacuum condenser and flue monthly. Lubricate knobs quarterly. Inspect gas fittings and schedule annual service.