Built for high-volume kitchens needing reliable heat, this 60" natural gas restaurant range offers powerful performance and versatile cooking options to keep service efficient. It combines strong gas output, multiple cooking modes, and durable stainless-steel construction for consistent commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burner caps, and griddle in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean oven interiors and racks with approved cleaner; rinse and dry. Clear debris from burner ports and pyromax assemblies. Clean condenser and backriser to prevent heat buildup. Check seals, knobs, and controls; replace if worn. Reassemble when dry; reconnect power.#@@#Additional Info#@#Southbend 4605AD-2TR-NG 60" Natural Gas Range offers 304,000 BTU, five burners, 24" griddle, standard and convection ovens, thermostatic controls, stainless steel build, flue riser, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable heat, this 60" natural gas restaurant range offers powerful performance and versatile cooking options to keep service efficient. It combines strong gas output, multiple cooking modes, and durable stainless-steel construction for consistent commercial use.
#@@# Five-Burner Configuration#@#
Five heavy-duty burners provide staggered output, with three non-clog burners in front and two Pyromax burners in the rear. Chefs can sear and simmer simultaneously, running multiple pans without losing output.
#@@# Right Griddle Surface#@#
A 24" griddle on the right features a 1/2" thick plate for fast heat transfer and even temperatures. It ensures consistent browning on proteins and flat-top items, reducing hot spots and rework.
#@@# Dual Oven Capability#@#
The base includes one standard oven and one convection oven, both with battery spark ignition. This setup allows baking, roasting, and holding simultaneously, optimizing throughput and menu variety.
#@@# Thermostatic Controls#@#
Thermostatic controls maintain set temperatures on the griddle and ovens, minimizing thermal drift during long shifts. Staff enjoy consistent results with fewer adjustments during peak times.
#@@# Stainless Construction#@#
Stainless steel front, sides, and high shelf with a 22-1/2" flue riser resist corrosion and simplify cleaning. Maintenance is easier, and the unit maintains a professional look under heavy use.
#@@# High Output Rating#@#
Delivering 304,000 BTU total, the range supports fast boiling and searing for high-volume prep. It meets demanding production needs and qualifies for Southbend's Service First program for ongoing support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance steps for the Southbend 4605AD-2TR-NG range. Clean burner ports weekly to prevent clogs; check pilot and ignition components, replacing batteries as needed. Degrease the griddle after each shift with soapy water; season per manufacturer guidance. Wipe stainless steel surfaces daily with mild detergent. Inspect condenser and flue openings monthly. Check oven door seals and calibrate controls quarterly. Tighten gas fittings and test for leaks after service.