Built for nonstop kitchen service, this 60" liquid-propane restaurant range offers high-output performance with reliable control and durability. Designed for high-volume operations, it combines five burners, a left-side griddle, and dual ovens for simultaneous cooking while maintaining precise heat management. Its stainless-steel exterior and heavy-duty components ensure long service life in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates, burner caps, and racks in soapy water; scrub gently. Wipe the stainless steel exterior with mild detergent, following the grain. Clean the griddle with a scraper while warm; oil lightly. Remove debris from burner ports and clean condenser or flue areas. Check door seals and hinges; tighten if needed. Dry all parts before reconnecting power and relighting pilots.#@@#Additional Info#@#The Southbend 4605AD-2TL-LP 60" Range delivers 304,000 BTU with 5 burners, 24" griddle, standard and convection ovens, thermostatic controls, spark ignition, stainless steel, 22.5" flue riser, adjustable legs, NSF and CSA certified.#@@#General Info#@#Description #@#
Built for nonstop kitchen service, this 60" liquid-propane restaurant range offers high-output performance with reliable control and durability. Designed for high-volume operations, it combines five burners, a left-side griddle, and dual ovens for simultaneous cooking while maintaining precise heat management. Its stainless-steel exterior and heavy-duty components ensure long service life in commercial settings.
#@@# Five-Burner Configuration#@#
Five non-clog burners, arranged three in front and two pyromax units in back, provide concentrated flame distribution for multi-pot operations. Chefs can run several high-demand pans at once while minimizing maintenance and downtime.
#@@# Left Griddle Surface#@#
The 24" griddle offers a flat-top workspace for searing and griddling, delivering consistent heat across the 37.00" cooktop depth. Operators can stage proteins and sides simultaneously, reducing ticket times during peak service.
#@@# Dual Oven Setup#@#
One standard oven and one convection oven, each with battery spark ignition, provide flexible baking and roasting capability. The ovens handle batch roasting, proofing, or finishing without affecting temperature-sensitive items.
#@@# Thermostatic Controls#@#
Thermostatic controls and standing pilot systems ensure stable setpoints and repeatable cooking results under sustained load. Kitchens benefit from predictable temperature retention, streamlining recipe execution and reducing variability.
#@@# Commercial-Grade Construction#@#
Stainless-steel front, sides, shelf, and a 22.5" flue riser with hi-shelf create a corrosion-resistant workspace and integrated venting solution. Adjustable 6" legs allow precise leveling on uneven floors, improving safety and alignment with equipment.
#@@# Service And Compliance#@#
The range delivers 304,000 BTU of total power and ships NSF certified with cCSAus, CSA Flame, and CSA Star approvals, ensuring regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605AD-2TL-LP range by cleaning burners and griddle daily to prevent buildup and ensure heat transfer. Inspect burner ports, use a soft brush on stainless steel, and clean grease troughs and pans. Check griddle seams for residue. Verify thermostatic controls weekly, spark igniters monthly, and replace weak batteries. Level the unit, secure legs, and test oven modes for airflow. Measure oven temperatures, inspect door seals, and schedule annual service.