Built for heavy use, this 60" natural gas range delivers consistent high-output cooking with integrated charbroiler capability to expand grilling. Operators get 204,000 BTU total heat with five non-clog burners and a 36" charbroiler, enabling simultaneous searing, sautéing, and broiling without reducing throughput.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and parts in soapy water; scrub gently. Wipe stainless steel with mild detergent, following the grain. Clean burner ports with a soft brush. Vacuum vents to remove grease and reduce fire risk. Wash oven racks with cleaner, dry, and reinstall. Check door seals and hinges; replace if worn. Ensure all parts are dry before reconnecting gas and power to prevent corrosion.#@@#Additional Info#@#The Southbend 4605AD-2RR-NG 60" Gas Range offers 204,000 BTU, five burners, a 36" charbroiler, standard and convection ovens, stainless steel front, 6" legs, 22.5" flue riser, CSA and NSF certified.#@@#General Info#@#Description #@#
Built for heavy use, this 60" natural gas range delivers consistent high-output cooking with integrated charbroiler capability to expand grilling. Operators get 204,000 BTU total heat with five non-clog burners and a 36" charbroiler, enabling simultaneous searing, sautéing, and broiling without reducing throughput.
#@@# Non-Clog Burners#@#
Four non-clog burners and a fifth cooktop burner ensure reliable flame delivery while reducing downtime for debris clearing. These burners enable rapid temperature recovery and precise manual control for consistent results during busy service.
#@@# Charbroiler Integration#@#
The 36" charbroiler adds direct-grill performance in the same footprint, letting chefs finish proteins and create char marks without moving items to another station. This setup reduces transfer time and centralizes ventilation needs.
#@@# Oven Versatility#@#
The base includes one standard oven and one convection oven, offering conventional roasting and faster, even heat circulation for baking and batch cooking. Both ovens feature multiple rack positions with four racks to maximize capacity within the 132.3 cubic foot total oven volume.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf provide durable corrosion resistance and a cleanable surface that meets sanitation standards. The 22.5" flue riser with shelf integrates ventilation routing and adds an elevated work or storage surface for better ergonomics.
#@@# Serviceable Design#@#
Standing pilot ignition and manual controls simplify operation and field service, while Southbend’s Service First program ensures organized parts and support. Six-inch adjustable legs allow leveling on uneven floors for stable, code-compliant installation.
#@@# Oven Access And Support#@#
The oven doors are designed for ease of use during busy operations, reducing strain and aiding temperature retention.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; clear debris from grates and charbroiler for even heat. Shut off gas, disconnect range, clean components. Wipe ovens with nonabrasive cleaner; rinse, dry to prevent corrosion. Vacuum pilot area, check ports, replace worn parts. Verify hinges, lubricate pivot points. Clean condenser, vent areas on flue riser. Tighten fasteners monthly. Test controls, safety shutoffs. Record actions, schedule annual inspection for CSA/NSF compliance.