Built for high-volume kitchens, this 60" natural gas restaurant range ensures uptime and consistency with concentrated heat, integrated broiling, and durable construction to support sustained culinary output. Its 204,000 BTU total output powers five burners and a charbroiler, letting chefs sear, sauté, and char simultaneously while maintaining temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive pad. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean oven interiors with approved cleaner; avoid abrasives on the door. Vacuum flue riser and condenser to remove buildup. Check seals and burner openings; clear blockages. Regular cleaning prevents illness, fire risk, and improves efficiency. Dry before reconnecting.#@@#Additional Info#@#Southbend 4605AD-2GR-NG 60" Gas Range: 204,000 BTU, 5 burners, 36" charbroiler, standard & convection ovens, stainless steel, adjustable legs, flue riser, 4 racks, CSA/NSF certified, perfect for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas restaurant range ensures uptime and consistency with concentrated heat, integrated broiling, and durable construction to support sustained culinary output. Its 204,000 BTU total output powers five burners and a charbroiler, letting chefs sear, sauté, and char simultaneously while maintaining temperature control.
#@@# Non-Clog Burners#@#
Four non-clog burners deliver stable flames under continuous use and resist debris buildup, ensuring even heat. Operators experience reliable performance and fewer cleaning interruptions during peak hours.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right provides radiant heat for searing and finishing, enabling quick service and grill marks. Chefs enjoy faster protein cook cycles while optimizing workflow and space.
#@@# Dual Oven Configuration#@#
The base includes one standard oven and one convection oven, offering flexibility for baking, roasting, and holding with varied heat methods. Kitchens coordinate multi-dish production efficiently with separate thermal zones.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in regulated environments. Maintenance teams benefit from durable surfaces that withstand frequent sanitation while maintaining a professional look.
#@@# Serviceable Design#@#
A 22.5" flue riser with hi-shelf and standing pilot ensures easy service access and staging. The unit qualifies for the manufacturer's Service First program, minimizing downtime during inspections and repairs.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and freestanding design allow precise leveling on uneven floors and easy placement in existing kitchen layouts. Installers achieve stable, code-compliant positioning for safe, consistent cooking performance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain your Southbend 4605AD-2GR-NG range, disconnect gas and power before cleaning and ensure valves are closed. Clean burner ports and grates with a nonabrasive brush. Soak charbroiler grates in soapy water; degrease the broiler box and drip tray. Wipe stainless steel with mild detergent, then dry. Inspect door hinges monthly, adjust legs for stability, replace seals, and schedule annual inspections for safe operation.