Unit meets NSF and CSA standards and qualifies for the manufacturer’s Service First program, ensuring documented safety compliance and access to expedited parts and service. A 22-1/2-inch flue riser with shelf provides venting clearance and added workspace above the range.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Remove grates and racks; soak in warm, soapy water. Scrub the 24" griddle with a mild degreaser and a non-abrasive pad, then season per manufacturer instructions. Wipe burner caps and ports with a soft brush to remove debris; clear clogged ports with a straightened wire. Clean ovens with approved oven cleaner; follow CSA and NSF guidelines. Vacuum condenser and flue riser. Dry all parts completely before reassembly and reconnecting power.#@@#Additional Info#@#The Southbend 4605AD-2GR-LP 60" propane range offers 304,000 BTU, five burners, a 24" griddle, one standard oven, one convection oven, stainless steel build, adjustable legs, a flue riser with shelf, manual controls, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Unit meets NSF and CSA standards and qualifies for the manufacturer’s Service First program, ensuring documented safety compliance and access to expedited parts and service. A 22-1/2-inch flue riser with shelf provides venting clearance and added workspace above the range.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend 4605AD-2GR-LP 60" Liquid Propane Ultimate Restaurant Range, schedule weekly burner inspections and remove carbon deposits with a brass brush. Clean griddle surfaces daily with a scraper and apply cooking oil after cooling to prevent rust. Empty and wash grease trays after each service. Verify pilots and spark ignition monthly; replace batteries annually. Calibrate oven thermostats quarterly and check flue riser clearance annually.