Built for high-volume kitchens needing durable, reliable heat, this 60" liquid-propane restaurant range delivers powerful cooking across versatile stations while maintaining commercial-grade construction and serviceability. It features five burners, a 24" left griddle, a standard oven, and a convection oven to handle simultaneous tasks under heavy use. Operating at 304,000 BTU, it includes stainless-steel surfaces and a 22.5" flue riser with hi-shelf for ventilation and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool completely. Soak grates, burner caps, and racks in warm, soapy water. Wipe stainless steel with non-abrasive cleaner and soft cloth. Scrape the 24" griddle while warm; apply oil. Brush debris from the 37" cooktop and burner ports; avoid harsh tools. Clean oven interiors with approved cleaner. Check seals and legs. Regular cleaning reduces bacteria, fire risk, wear, and improves efficiency.#@@#Additional Info#@#Southbend 4605AD-2GL-LP 60" Liquid Propane Ultimate Restaurant Range delivers 304,000 BTU with five burners, 24" left griddle, standard and convection ovens, stainless steel construction, 6" adjustable legs, and NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing durable, reliable heat, this 60" liquid-propane restaurant range delivers powerful cooking across versatile stations while maintaining commercial-grade construction and serviceability. It features five burners, a 24" left griddle, a standard oven, and a convection oven to handle simultaneous tasks under heavy use. Operating at 304,000 BTU, it includes stainless-steel surfaces and a 22.5" flue riser with hi-shelf for ventilation and staging.
#@@# Five Burners#@#
Five burners provide focused heat for sautéing, boiling, and searing, enabling multiple stations to run concurrently. The setup includes three non-clog burners in front and two Pyromax burners in back, ensuring flame stability and reducing maintenance downtime.
#@@# Left Griddle#@#
The 24" left griddle offers flat-top cooking for eggs, sandwiches, and high-turnaround items, delivering even heat across a .500" thick plate. It ensures consistent searing and easy cleanup, supporting peak service times.
#@@# Dual Ovens#@#
A standard oven and convection oven expand menu options, allowing roasting or baking in the standard chamber while circulating heat in the convection oven for faster, even results. Battery spark ignition in both ovens eliminates reliance on external power, enhancing resilience in varied kitchens.
#@@# Stainless Construction#@#
Stainless-steel front, sides, shelf, and backriser resist corrosion and withstand routine cleaning, maintaining appearance and sanitation compliance. This durable material supports intensive daily use in restaurants, hospitals, and institutional kitchens.
#@@# Adjustable Support#@#
Six-inch adjustable legs ensure stable placement on uneven floors and simplify installation in retrofit layouts. Teams can set precise working heights for ergonomics and maintenance access.
#@@# Commercial Certifications#@#
NSF listing and CSA certifications ensure compliance with commercial cooking regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these maintenance procedures to preserve the Southbend 4605AD-2GL-LP range. Clean burner tops and grates daily; soak grates in soapy water, then dry before reassembly. Inspect pilot openings and burner ports weekly; use a soft brush or air. Wipe stainless steel surfaces with a damp cloth and polish with nonabrasive cleaner. Scrape the griddle after use and season with oil. Check oven door springs monthly. Clean the convection fan quarterly.