For high-volume kitchens needing reliability, this 60" gas restaurant range offers powerful, versatile cooking in a stainless-steel commercial design. It combines a cooktop with non-clog burners, an integrated charbroiler, and dual ovens to meet varied demands while adhering to safety and sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the appliance and cool. Soak grates and trays in soapy water. Wipe the exterior with non-abrasive cleaner. Scrub interiors with a safe degreaser, clean racks, and dry before reinstalling. Vacuum or brush coils and vents to remove grease. Check door seals and hinges; replace if needed. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and aids inspections.#@@#Additional Info#@#The Southbend 4605AD-2CR 60" gas range delivers 204,000 BTU, with five burners, a 36" charbroiler, standard and convection ovens, stainless steel exterior, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens needing reliability, this 60" gas restaurant range offers powerful, versatile cooking in a stainless-steel commercial design. It combines a cooktop with non-clog burners, an integrated charbroiler, and dual ovens to meet varied demands while adhering to safety and sanitation standards.
#@@# Five-Burner Cooktop#@#
Five non-clog burners deliver consistent heat across a 37.00" surface, enabling simultaneous searing, boiling, and sautéing. Wavy grates stabilize pans and improve heat transfer, reducing cycle times during busy periods.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side provides radiant heat for charred finishes and grill marks, eliminating the need for separate equipment. This setup enhances kitchen flow and throughput.
#@@# Dual Oven Configuration#@#
A standard oven and a convection oven offer flexibility to roast, bake, and hold items simultaneously, with a combined 132.3 cu. ft. capacity. Spring-assisted doors and four racks simplify loading and protect staff.
#@@# Commercial-Grade Construction#@#
Stainless steel front, sides, shelf, and backriser with a hi-shelf ensure durability and corrosion resistance for daily use. A 22.5" flue riser and welded components minimize maintenance and maintain a professional appearance.
#@@# High Output Performance#@#
Producing 204,000 BTU total, the range supports heavy-duty cooking and rapid recovery. Natural gas power and manual controls allow precise flame adjustments for consistent results.
#@@# Service And Compliance#@#
Equipped with adjustable legs for leveling on uneven floors, the unit adheres to CSA and NSF standards for commercial kitchens. It is eligible for the manufacturer’s Service First program, which provides prioritized support and expedited access to parts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform regular cleaning of charbroiler grates and burners to prevent grease buildup and maintain heat transfer; soak grates in soapy water, scrub with a nonabrasive brush, and dry before reinstalling. Clean oven interiors, degrease racks, and lubricate hinges. Vacuum condenser and vent areas to ensure airflow. Check burner flames, door seals, and hinges. Level the unit and follow service intervals, retaining CSA and NSF documentation.