The Southbend 60" gas Ultimate Restaurant Range delivers heavy-duty performance for commercial kitchens, combining high heat output and versatile cooking stations to handle multi-course service. Built for gas operation with 320,000 BTU, this range integrates charbroiler capability, multiple burners, and dual ovens to streamline grilling, searing, and baking tasks with reliable ignition and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let surfaces cool. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive brush. Wipe stainless steel areas with mild detergent; rinse and dry. Clean oven interiors with non-caustic cleaner and scraper. Vacuum burner ports and flue riser; inspect seals and legs. Regular cleaning prevents contamination, reduces fire risk, improves efficiency, and helps pass health inspections.#@@#Additional Info#@#The Southbend 4605AD-2CL 60" gas range delivers 320,000 BTU with five burners, a 24" charbroiler, standard and convection ovens, stainless steel build, 22.5" flue riser, hi-shelf, four racks, adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
The Southbend 60" gas Ultimate Restaurant Range delivers heavy-duty performance for commercial kitchens, combining high heat output and versatile cooking stations to handle multi-course service. Built for gas operation with 320,000 BTU, this range integrates charbroiler capability, multiple burners, and dual ovens to streamline grilling, searing, and baking tasks with reliable ignition and serviceability.
#@@# Open Burner Array#@#
Five burners include three front non-clog burners and two rear PyroMax burners, providing targeted heat for simultaneous pans and pots. Chefs gain precise control across the cookline, enabling rapid searing and consistent simmering under heavy use.
#@@# Integrated Charbroiler#@#
A 24" charbroiler on the left delivers radiant, high-temperature grilling within the same footprint, reducing the need to move product between stations. Operators achieve char and grill marks while maintaining throughput during peak service.
#@@# Dual Oven Configuration#@#
One standard oven and one convection oven offer flexible cooking modes for roasting, baking, and holding with battery spark ignition for dependable starts. Kitchens can manage batch cooking and finish plates concurrently, improving scheduling and temperature consistency.
#@@# Heavy-Duty Construction#@#
Stainless steel front, sides, and hi-shelf provide a corrosion-resistant exterior engineered for daily wear and simplified sanitation. The 22-1/2" flue riser with shelf increases usable workspace and supports ventilation integration.
#@@# Serviceability And Compliance#@#
Unit qualifies for the manufacturer's Service First program and carries CSA and NSF certifications, supporting maintenance access and regulatory compliance. Technicians benefit from design features that reduce downtime and preserve productive run time.
#@@# Adjustable Stability#@#
Adjustable six-inch legs allow the unit to be leveled on uneven surfaces, ensuring proper alignment with kitchen workflows and safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4605AD-2CL 60" gas range:
- Clean stainless surfaces with a soft cloth and mild detergent.
- Soak grates in soapy water; scrape carbon gently.
- Brush burner ports and pilots; confirm gas flow.
- Wash oven interiors and racks; check igniters and replace batteries.
- Inspect seals, hinges, and tighten fasteners.
- Clean flue and hi-shelf.
- Arrange yearly professional servicing to ensure safety and optimal performance.