Stop sacrificing throughput for control. This heavy-duty natural gas range delivers an impressive 204,000 BTU output across a 60.75-inch footprint while ensuring precise heat management for high-volume kitchens. Food service managers will benefit from a robust platform that combines charbroiler capacity, open burners, and a convection oven, all designed to handle continuous service cycles effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Scrape loose debris from grates and charbroiler; remove racks and wash with warm, soapy water. Clean oven interior with mild degreaser, rinse, and dry. Vacuum condenser and wipe stainless exterior with non-abrasive cleaner. Inspect door seals and thermostat controls; tighten or replace as needed. Empty drip trays and clear vent flue. Perform weekly deep clean to reduce bacteria, fire risk, energy use, and equipment wear.#@@#Additional Info#@#Southbend's 4605AC-2TR-NG 60" natural gas range offers 204,000 BTU from five non-clog burners and a 36" charbroiler.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This heavy-duty natural gas range delivers an impressive 204,000 BTU output across a 60.75-inch footprint while ensuring precise heat management for high-volume kitchens. Food service managers will benefit from a robust platform that combines charbroiler capacity, open burners, and a convection oven, all designed to handle continuous service cycles effectively.
#@@# Top Burners#@#
Five high-capacity open burners provide distributed power across a 37.00-inch cooktop, supporting simultaneous large pot work. Operators can run multiple stations without flame migration, thanks to a non-clog burner design and wavy grates that stabilize cookware during rapid shifts.
#@@# Charbroiler Section#@#
A 36-inch charbroiler on the right side produces focused radiant searing and grilling for high-demand protein lines. Chefs will achieve consistent char patterns while maintaining easy access to adjacent burners for complementary tasks.
#@@# Oven Performance#@#
A convection oven with thermostatic controls delivers uniform heat across a 132.3 cubic foot cooking cavity and features three removable racks. Kitchen staff can bake, roast, or hold products with predictable recovery, aided by a spring-assisted counterweight door that reduces operator fatigue.
#@@# Construction Durability#@#
The stainless steel front, sides, high shelf, and 6-inch adjustable legs create a corrosion-resistant structure suited for continuous use and routine cleaning. Maintenance teams will find a robust assembly that qualifies for CSA and NSF certifications, ensuring regulatory compliance.
#@@# Service Accessibility#@#
Two cabinets, along with a standard 22.5-inch flue riser with a shelf, provide ample storage and airflow management while simplifying service access. Technicians will benefit from modular components and Southbend Service First Program eligibility, which streamlines repairs and parts availability.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service personnel must disconnect gas and electrical supplies before maintenance. Inspect burner ports and grates weekly; clear obstructions with a soft brush for even flame. Clean charbroiler plates and oven interiors after heavy use with nonabrasive cleaners and high-temperature degreasers for stainless steel. Verify thermostatic controls and pilot assembly monthly; tighten fittings and replace worn gaskets.