For high-volume kitchens needing consistent heat and versatile cooktops, this 60" liquid propane range offers commercial-grade output and oven capacity. It delivers 259,000 BTU across five burners and a right-side griddle, enabling simultaneous searing, boiling, and griddling. Durable stainless-steel construction, thermostatic controls, and a convection oven ensure continuous service in restaurants, cafeterias, hospitals, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and cool unit. Soak grates and racks in soapy water; scrub with non-abrasive pads. Wipe stainless surfaces with mild detergent, rinse, and dry. Scrape griddle, apply oil. Vacuum condenser, inspect burners; clear debris with brush. Check seals and legs; tighten hardware. Deep clean weekly to ensure safety, reduce fire risk, and extend equipment life.#@@#Additional Info#@#Southbend 4605AC-2TR-LP 60" liquid propane restaurant range delivers 259,000 BTU with five burners, right 24" griddle, thermostatic controls, convection oven with spark ignition, stainless steel construction, and NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens needing consistent heat and versatile cooktops, this 60" liquid propane range offers commercial-grade output and oven capacity. It delivers 259,000 BTU across five burners and a right-side griddle, enabling simultaneous searing, boiling, and griddling. Durable stainless-steel construction, thermostatic controls, and a convection oven ensure continuous service in restaurants, cafeterias, hospitals, and institutional kitchens.
#@@# Five Powerful Burners#@#
The five burners include three non-clog front burners and two PyroMax rear burners, ensuring rapid recovery and stable flames. Chefs can manage precise temperature zones for sautéing, boiling, and simmering while minimizing downtime.
#@@# Integrated Right Griddle#@#
The 24" right griddle offers a flat-top surface for pancakes, burgers, and protein searing. Its proximity to burners reduces transfer time and allows staging multiple items in one area.
#@@# Convection Oven Capacity#@#
The convection oven, with battery spark ignition and three racks, ensures even heat across 132.3 cubic feet. The spring-assisted oven door minimizes strain during frequent use.
#@@# Thermostatic Control System#@#
Thermostatic controls regulate cooktop and oven temperatures for consistent results. Standing pilot ignition ensures burner stability and operational reliability.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and simplify cleaning. The 22.5" flue riser with shelf enhances ventilation and provides accessible staging above the cookline.
#@@# Service-Ready Design#@#
The range features 6" adjustable legs for uneven floors and meets NSF and CSA certifications. A cabinet base and three racks increase storage, while a manufacturer service program supports uptime.
Dimensions target heavy use: 60.75" width, 59.5" height with riser, 44.5" depth, and a 37.00" cooktop depth with a 13.00" oven bottom depth.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to prevent clogging. Clean griddle surface after each shift with a scraper, then apply a thin coat of food-grade oil to prevent corrosion. Degrease stainless steel exterior with a neutral pH cleaner and a microfiber cloth. Vacuum condenser and flue riser quarterly to maintain airflow. Verify thermostat calibration biannually and replace damaged door gaskets immediately to preserve oven efficiency and temperature stability.