Built for high-volume kitchens, this 60" natural gas range ensures consistent heat and versatile cooking. Operators can manage five burners, a left griddle, and a convection oven for baking and roasting. Stainless steel surfaces and adjustable legs simplify maintenance and support workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the Southbend 4605AC-2TL-NG before cleaning. Remove grates, burners, racks and the 24" griddle plate. Degrease surfaces with a commercial-grade, non-abrasive cleaner and a soft cloth. Clean oven interior with manufacturer-approved oven cleaner and wipe dry. Vacuum condenser and backriser debris; inspect vents. Reinstall components after complete drying. Perform weekly deep-cleaning to prevent grease buildup, reduce fire risk, and maintain efficiency.#@@#Additional Info#@#The Southbend 4605AC-2TL-NG 60" natural gas range delivers 259,000 BTU with five burners, a 24" left griddle, thermostatic controls, a convection oven with spark ignition, stainless steel exterior, cabinet base, and NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range ensures consistent heat and versatile cooking. Operators can manage five burners, a left griddle, and a convection oven for baking and roasting. Stainless steel surfaces and adjustable legs simplify maintenance and support workflows.
#@@# Five Burner Top#@#
Three front non-clog burners and two rear pyromax burners provide staged power for sautéing, boiling, and simmering. Chefs create precise heat zones across 60" of cooking space, reducing service delays.
#@@# Left Griddle Plate#@#
The 24" griddle with 1/2" plate thickness offers flat-top searing, grilling, and short-order cooking. Thermostatic controls maintain set temperatures for consistent results across batches.
#@@# Convection Oven#@#
A convection oven with battery spark ignition enables forced-air baking and roasting for high-throughput preparation. Three racks ensure even cooking for sheet pans and trays.
#@@# Thermostatic Controls#@#
Thermostatic controls manage griddle and oven temperatures for accuracy. Staff can quickly set targets, reducing waste and product variability.
#@@# Riser Vent Shelf#@#
The 22-1/2" flue riser with hi-shelf provides overhead storage and heat ventilation. Placement reduces clutter and supports ventilation compliance in commercial kitchens.
#@@# Durable Construction#@#
Stainless steel front, sides, and shelf with 6" adjustable legs offer corrosion resistance and easy sanitation. The freestanding design meets cCSAus, CSA Flame, CSA Star, and NSF certifications for hospitality and institutional use.
Specifications summary: natural gas power, 259,000 BTU output, depth 44.5", width 60.75", height 59.5", ship weight 1,075 pounds, configuration includes burners, left griddle, and cabinet base.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Perform weekly cleaning of burner grates and griddle with non-abrasive cleaner to prevent buildup and maintain efficiency. Inspect thermostatic controls and pilot monthly; verify spark ignition on the oven and replace faulty parts immediately. Clean condenser and flue riser quarterly for airflow. Lubricate legs, check seals for wear, document maintenance, and schedule annual professional service.