Built to handle nonstop service while maintaining precise heat control, this 60.75-inch liquid propane range delivers robust performance for high-volume kitchens. Designed for culinary teams that require simultaneous heavy-duty cooking and consistent output, it pairs versatile top cooking with a convection oven and a storage cabinet for integrated workflow. Every component targets uptime, repeatable results, and simplified servicing for operators and maintenance staff.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut the gas supply before cleaning. Remove grates, drip pans, and racks; soak in hot water with mild detergent and scrub with a non-abrasive pad. Wipe stainless surfaces with a soft cloth and neutral cleaner; rinse and dry to prevent corrosion. Clean burner ports with a soft brush; clear vent and flue riser of grease. Degrease the oven cavity and griddle plate; scrape char and wash with warm, soapy water. Inspect seals and controls; replace damaged parts.#@@#Additional Info#@#Southbend's 4605AC-2TL-LP 60.75" liquid propane range delivers 259,000 BTU across five burners and a 24" griddle. It features thermostatic controls, a convection oven, stainless steel front, a cabinet base with three racks, and 6" adjustable legs.#@@#General Info#@#Description #@#
Built to handle nonstop service while maintaining precise heat control, this 60.75-inch liquid propane range delivers robust performance for high-volume kitchens. Designed for culinary teams that require simultaneous heavy-duty cooking and consistent output, it pairs versatile top cooking with a convection oven and a storage cabinet for integrated workflow. Every component targets uptime, repeatable results, and simplified servicing for operators and maintenance staff.
#@@# Front Burners#@#
Five high-output burners deliver a combined heat of 259,000 BTU, enabling multiple pots and pans to operate at full capacity without cross influence. Operators gain rapid boil and controlled simmer capability using thermostatic controls that maintain setpoints under heavy load.
#@@# Two Rear Pyromax Burners#@#
Two pyromax rear burners provide intense focused heat for rapid searing and stock reduction tasks, improving turnaround on high-volume orders. Chefs retain precise flame response for delicate tasks while keeping primary burners dedicated to other pans.
#@@# Left Griddle Plate#@#
A 24-inch griddle integrates directly with the burner top to expand menu options and reduce line complexity. Operators achieve even griddle temperatures across a 1/2-inch plate thickness, enabling consistent grill marks and efficient contact cooking.
#@@# Convection Oven#@#
The convection oven uses battery spark ignition and internal airflow to accelerate bake and roast cycles while yielding uniform results across racks. Kitchens realize shorter cook times and tighter production scheduling when they stack sheet pans for simultaneous output.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and hi-shelf provide corrosion resistance and straightforward cleaning for sanitation compliance. Staff maintain hygienic surfaces and durable exterior panels that withstand daily scrubbing and frequent use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and clear food debris to prevent clogging and ensure consistent flame. Lubricate valve stems quarterly and test thermostatic controls monthly for accurate temperature regulation. Clean griddle plate after each service using recommended scrapers and neutral cleaners; season with a light oil coat when cool. Vacuum condenser and flue riser quarterly. Verify door seals and hinge alignment and replace worn gaskets immediately to maintain efficiency.