Built for high-volume kitchens requiring consistent performance, this 60" natural gas restaurant range delivers 204,000 BTU of cooking power with burners, charbroiler capacity, storage, and convection baking. Designed for commercial use, it features a durable stainless steel exterior, ample cooking space, and support through the manufacturer's Service First program to maintain throughput and minimize downtime. Four Non-Clog Burners Four sealed burners ensure reliable ignition and stable heat distribution, allowing chefs to cook efficiently without frequent interruptions, preserving schedules during peak hours. Charbroiler Section A 36" charbroiler provides radiant heat for searing and grilling, enabling high-heat cooking alongside standard range tasks. Combining a broiler with the cooktop saves space and simplifies transitions between cooking methods. Convection Oven Capacity The convection oven enhances menu options with uniform heat circulation and a 132.3 cubic foot volume for batch cooking. Operators achieve consistent baking and roasting results across multiple racks. Cabinet Storage Base Two cabinets below the cooking surface offer organized storage for pans, trays, or serviceware, reducing movement and improving workflow in busy kitchens. Stainless Steel Construction Stainless steel front, sides, and hi-shelf ensure corrosion resistance and easy sanitation for compliance. Durable surfaces withstand cleaning protocols while maintaining a professional look in any kitchen setting. Adjustable Legs And Riser Six-inch adjustable legs and a 22.5" flue riser with shelf allow level installation on uneven floors and provide elevated storage and ventilation. Adjustable support simplifies setup and aligns the unit with existing hoods and utilities.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug before cleaning. Scrape debris, soak grates in soapy water, rinse. Degrease grates and cooktop with non-abrasive degreaser, rinse, dry. Brush racks, vacuum crumbs, clean oven interior with mild cleaner safe for stainless steel. Clean condenser and ventilation to prevent grease and fire risk. Inspect seals, hinges, door; replace worn parts. Dry, reassemble, reconnect power. Regular cleaning reduces bacteria, fire risk, utility use, breakdowns, and aids health inspections.#@@#Additional Info#@#The Southbend 4605AC-2RR-NG 60" Natural Gas Range offers 204,000 BTU, five burners, a 36" charbroiler, convection oven, cabinet base, stainless steel build, adjustable legs, oven racks, and CSA/NSF certifications for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens requiring consistent performance, this 60" natural gas restaurant range delivers 204,000 BTU of cooking power with burners, charbroiler capacity, storage, and convection baking. Designed for commercial use, it features a durable stainless steel exterior, ample cooking space, and support through the manufacturer's Service First program to maintain throughput and minimize downtime. Four Non-Clog Burners Four sealed burners ensure reliable ignition and stable heat distribution, allowing chefs to cook efficiently without frequent interruptions, preserving schedules during peak hours. Charbroiler Section A 36" charbroiler provides radiant heat for searing and grilling, enabling high-heat cooking alongside standard range tasks. Combining a broiler with the cooktop saves space and simplifies transitions between cooking methods. Convection Oven Capacity The convection oven enhances menu options with uniform heat circulation and a 132.3 cubic foot volume for batch cooking. Operators achieve consistent baking and roasting results across multiple racks. Cabinet Storage Base Two cabinets below the cooking surface offer organized storage for pans, trays, or serviceware, reducing movement and improving workflow in busy kitchens. Stainless Steel Construction Stainless steel front, sides, and hi-shelf ensure corrosion resistance and easy sanitation for compliance. Durable surfaces withstand cleaning protocols while maintaining a professional look in any kitchen setting. Adjustable Legs And Riser Six-inch adjustable legs and a 22.5" flue riser with shelf allow level installation on uneven floors and provide elevated storage and ventilation. Adjustable support simplifies setup and aligns the unit with existing hoods and utilities.#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean burners and grates after each service to prevent clogging and ensure heat transfer. Inspect pilot lights weekly; clear debris with a brush and verify operation. Degrease stainless steel with detergent, rinse, and dry. Clean oven racks with nonabrasive cleanser and check door hinges. Vacuum the oven chamber monthly, check the blower, and confirm gas connections. Replace seals promptly and schedule service per recommendations. Document maintenance for warranty compliance.