Built for high-volume kitchens, this 60" liquid propane restaurant range delivers focused heat and versatile cooking capacity to support production. It combines five burners, a right-side griddle, and a convection oven for simultaneous searing, griddling, and baking with consistent temperature control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Southbend 4605AC-2GR-LP before cleaning. Soak grates, burners, and racks in soapy water; scrub with a non-abrasive pad. Wipe stainless steel surfaces with mild detergent, rinse, and dry. Scrape grease from the griddle; use cleaner if needed. Clean the oven interior after cooling. Check seals and door for wear. Reassemble dry components and reconnect power.#@@#Additional Info#@#The Southbend 4605AC-2GR-LP 60" LP Range offers 259,000 BTU, 5 burners, 24" griddle, convection oven, cabinet base, stainless steel, 22.5" flue riser, 6" legs, manual controls, NSF/CSA certified, 132.3 cu. ft. oven.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane restaurant range delivers focused heat and versatile cooking capacity to support production. It combines five burners, a right-side griddle, and a convection oven for simultaneous searing, griddling, and baking with consistent temperature control.
#@@# Five Commercial Burners#@#
Five heavy-duty burners provide concentrated heat for rapid boiling and high-heat searing, enabling parallel use of multiple pots and pans. The front has three non-clog burners, while two Pyromax burners in the rear balance power for mixed-load cooking.
#@@# Right Griddle Surface#@#
The 24" griddle on the right side enhances utility for pancakes, sandwiches, and breakfast service. Its .500" plate thickness ensures even heat transfer, delivering consistent results while freeing burners for other tasks.
#@@# Convection Oven Module#@#
The convection oven with battery spark ignition offers faster, uniform baking and roasting across full-size pans. It includes a spring-assisted door and ships with three racks to maximize cooking volume.
#@@# Stainless Exterior Construction#@#
The stainless steel front, sides, and hi-shelf provide a durable, corrosion-resistant exterior that withstands daily cleaning while maintaining a professional appearance. A 22.5" flue riser with shelf integrates venting and adds staging space above the cooktop.
#@@# Serviceable Design Features#@#
Standing pilot ignition and manual controls simplify servicing and reduce electronic complexity, ideal for kitchens prioritizing rapid recovery and predictable maintenance. The unit qualifies for the manufacturer’s Service First program for support and parts access.
#@@# Adjustable Installation Details#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe pan stability and proper drain alignment. Freestanding installation supports flexible placement. The cooktop spans 37.00", with a total output of 259,000 BTU and a 132.3 cu.ft oven volume for large-scale production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605AC-2GR-LP range by cleaning burners and griddle after service to prevent buildup. Use a soft brush on burner ports; avoid enlarging them. Scrape and season the 24" griddle with oil while warm. Clean ovens after heavy use; avoid harsh abrasives. Check gas connections, pilot, and ignition; replace batteries regularly. Inspect door springs, hinges, seals, and gaskets. Clean the condenser and flue riser shelf. Ensure legs are level.