Built for high-volume kitchens, this 60" natural gas range ensures consistent thermal output and integrated charbroiler capacity to enhance grill and range workflows. Operators achieve combined oven and charbroiler cooking without sacrificing throughput, supported by durable stainless-steel construction and service-oriented features since the company's 1998 founding. Reliability data from installations show extended run intervals with routine maintenance, reducing downtime in institutional and hospitality settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Allow surfaces to cool. Remove grates and charbroiler plates; soak in warm, soapy water and scrub with a non-abrasive pad. Wipe stainless steel exterior with mild detergent and a soft cloth. Clean oven interior with recommended oven cleaner; remove debris from cabinet and flue riser shelf. Vacuum condenser and vents. Inspect seals and burners for buildup. Reassemble when dry and restore gas and power.#@@#Additional Info#@#Southbend's 4605AC-2GL-NG 60" Gas Range offers 204,000 BTU, five burners, a 36" charbroiler, convection oven, cabinet base, stainless steel build, flue riser, adjustable legs, NSF/CSA certifications, and manual controls for commercial kitchens.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" natural gas range ensures consistent thermal output and integrated charbroiler capacity to enhance grill and range workflows. Operators achieve combined oven and charbroiler cooking without sacrificing throughput, supported by durable stainless-steel construction and service-oriented features since the company's 1998 founding. Reliability data from installations show extended run intervals with routine maintenance, reducing downtime in institutional and hospitality settings.
#@@# High Heat Output#@#
Delivering 204,000 BTU total, the unit provides ample thermal energy for simultaneous high-load tasks across burners and charbroiler. Facilities needing rapid return-to-service during meal peaks benefit from predictable temperature recovery and sustained surface temperatures for searing and boiling.
#@@# Multiple Burners#@#
Five non-clog burners with wavy grates support multi-pot operation and resist debris buildup, improving uptime in heavy-use stations. Chefs enhance station flexibility by running multiple pans while minimizing cleaning interruptions.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side integrates grilling capacity into the range footprint, enabling seamless stovetop-to-grill workflows. Line cooks maintain consistent grilled product quality without switching equipment.
#@@# Oven And Cabinet Base#@#
A convection oven paired with a storage cabinet consolidates bake, roast, and staging functions beneath the cooktop, optimizing vertical space in compact kitchens. Managers reduce line congestion and simplify mise en place by combining hot holding and storage in one unit.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, shelf, and 6" adjustable legs offer corrosion resistance and easy sanitation for regulated foodservice environments. Maintenance teams complete cleanings and repairs efficiently, ensuring compliance with NSF standards.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605AC-2GL-NG by cleaning charbroiler grates and burners after each service to prevent clogging. Remove oven racks and wash with warm, soapy water; dry completely before reinstalling. Degrease stainless steel exterior with a mild alkaline cleaner and soft cloth to preserve finish. Inspect door seals and flue riser weekly for wear; tighten fasteners and adjust legs to level. Schedule annual CSA and NSF compliance checks and calibrate manual controls.