Built for high-volume kitchens needing reliable performance, this 60" gas restaurant range delivers 204,000 BTU of cooking power in durable stainless steel. Designed for robust searing, grilling, and oven capacity, it combines five burners, a charbroiler, and a convection oven with a practical layout.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range, turn off gas. Soak grates and charbroiler parts in soapy water; scrub with non-abrasive pad. Wipe exterior, shelf, and legs with mild detergent; rinse and dry. Clean burner ports and vents with soft brush. Wash oven racks; clean oven interior and door with non-abrasive cleaner, dry fully. Check door seals, replace if worn. Reassemble, restore gas/power, and run heat cycle to ensure safety.#@@#Additional Info#@#Southbend 4605AC-2CR 60" gas range delivers 204,000 BTU, 37" cooktop with 4 burners, 36" charbroiler, convection oven, cabinet, 22.5" flue riser, hi-shelf, adjustable legs, CSA & NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing reliable performance, this 60" gas restaurant range delivers 204,000 BTU of cooking power in durable stainless steel. Designed for robust searing, grilling, and oven capacity, it combines five burners, a charbroiler, and a convection oven with a practical layout.
#@@# Five Cooktop Burners#@#
Four non-clog burners and one high-output burner provide concentrated heat across a 37" cooktop, enabling precise control for multiple pans. Wavy grates stabilize cookware and reduce hot-spot variance for consistent results.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side delivers direct grilling heat for proteins and vegetables, reducing the need for separate equipment. The standing pilot ensures continuous service without electronic reliance.
#@@# Convection Oven Capacity#@#
The convection oven includes three racks and a spring-assisted door for easier loading. Its 132.3 cubic feet cavity supports batch baking, roasting, and holding applications.
#@@# Serviceable Construction#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf offer corrosion resistance and accessible service points. Six-inch adjustable legs ensure quick leveling on uneven floors for safe operation.
#@@# Workflow-Friendly Storage#@#
Two cabinets beneath the oven provide integrated storage for pans, trays, and prep tools. The layout minimizes movement between stations, improving efficiency and reducing task time.
#@@# Certifications And Compliance#@#
CSA and NSF certifications ensure compliance with safety and sanitation standards. Manual controls eliminate reliance on electronics, ensuring predictable performance in continuous-use scenarios.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of burners, grates, hinges, seals, and knobs for damage; clean cooktops and grates daily with nonabrasive cleaner to avoid clogs. Drain grease trays weekly and clear flue riser buildup for ventilation. Clean oven interiors and racks with oven cleaner, rinse thoroughly. Check pilots and ignition monthly, replace faulty parts, tighten gas connections, and test for leaks. Wipe stainless steel with detergent, dry to prevent spots. Schedule annual service.