Built for high-volume kitchens needing consistent power and precise temperature control, this 60" natural gas restaurant range delivers 291,000 BTU across a versatile setup to support continuous service and complex menus. It features six front non-clog burners, two rear Pyromax burners, a 24" right griddle, and dual convection ovens, enabling simultaneous high-output cooking, griddle searing, and convection baking to streamline workflows and reduce cook time variability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates, burner caps, and racks in soapy water. Wipe stainless steel areas with a non-abrasive cleaner. Scrape the griddle while warm, degrease, and rinse. Vacuum or brush the backriser and flue riser. Clean burners and ports with a soft brush; ensure they’re clear. Dry components, check seals, reinstall parts, restore power, and test for proper ignition and control.#@@#Additional Info#@#The Southbend 4605AA-2TR-NG 60" Natural Gas Range offers 291,000 BTU, six burners, a 24" griddle, two convection ovens, stainless steel front, 22.5" flue riser, adjustable legs, 115v power, and multiple certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens needing consistent power and precise temperature control, this 60" natural gas restaurant range delivers 291,000 BTU across a versatile setup to support continuous service and complex menus. It features six front non-clog burners, two rear Pyromax burners, a 24" right griddle, and dual convection ovens, enabling simultaneous high-output cooking, griddle searing, and convection baking to streamline workflows and reduce cook time variability.
#@@# Six Burners#@#
Six non-clog burners at the front provide distributed heat for multiple pans and large pots. They ensure reliable flame performance and easier maintenance during heavy use.
#@@# Pyromax Rear Burners#@#
Two Pyromax burners at the rear handle high-BTU tasks or simmering without disrupting front-line cooking. Thermostatic controls allow chefs to manage intense heat for boiling or gentle output for sauces.
#@@# Right Griddle#@#
The 24" griddle on the right enhances menu flexibility for searing, flat-top cooking, and continuous service items. Its 1/2" thick plate retains heat and ensures even browning.
#@@# Dual Convection Ovens#@#
Two convection ovens with battery spark ignition provide simultaneous baking and roasting. Each oven includes three racks to maximize load per cycle. Convection airflow reduces cook times and ensures consistent results.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and a 22-1/2" flue riser with hi-shelf create a corrosion-resistant design for commercial use. Adjustable 6" legs allow leveling on uneven floors for safe operation.
#@@# Service And Certifications#@#
This freestanding range is NSF and CSA certified and supports uptime and maintenance planning. Designed for easy integration, it operates on 115V for controls and connects to standard natural gas supply.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform routine inspections of burner ports and griddle surfaces, clearing food debris to maintain heat output. Clean convection oven interiors after heavy use with approved cleaners; wash racks separately. Wipe stainless steel exteriors with mild detergent, then dry. Inspect door seals monthly, replacing worn ones. Check ignition components regularly and schedule servicing per Southbend Service First™ guidelines.