When service demands exceed capacity, equip your kitchen with an industrial range built for continuous operation and precise thermal control. This 60" natural gas restaurant range delivers 291,000 BTU total output and combines high-capacity cooking surfaces with charbroiler performance for mixed-production kitchens. Operators benefit from consistent heat, durable construction, and features designed to reduce downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and shut off pilots. Remove grates and charbroiler plates; soak in warm, soapy water. Scrape carbon from burners and inspect ports; clear with a soft brush. Wipe stainless steel surfaces with non-abrasive cleaner and a soft cloth. Vacuum condenser and backriser shelf to remove grease buildup. Clean oven interiors with manufacturer-approved degreaser; scrub racks and dry before reinstalling. Verify seals, thermostatic controls, and pilots function before returning to service.#@@#Additional Info#@#Southbend's 4605AA-2TL-NG 60" Natural Gas Range offers 291,000 BTU, five burners, 36" charbroiler, two convection ovens, thermostatic controls, stainless steel, 6" legs, 22.5" flue riser, and CSA/NSF certifications.#@@#General Info#@#Description #@#
When service demands exceed capacity, equip your kitchen with an industrial range built for continuous operation and precise thermal control. This 60" natural gas restaurant range delivers 291,000 BTU total output and combines high-capacity cooking surfaces with charbroiler performance for mixed-production kitchens. Operators benefit from consistent heat, durable construction, and features designed to reduce downtime.
#@@# High BTU Output#@#
Deliver 291,000 BTU across cooktop and broiler zones for high-volume cooking. Chefs maintain target temperatures for searing, boiling, and griddle work without delays.
#@@# Multi-Zone Cooktop#@#
Provide five burners and a 37.00" cooktop area to handle multiple pots and pans simultaneously. This setup reduces staging time and streamlines workflows for restaurants, hospitals, and campuses.
#@@# Integrated Charbroiler#@#
Include a 36" charbroiler on the right side to combine open-flame grilling with range functions. Staff achieve charred marks and high-heat searing while using adjacent burners for sauces and sides.
#@@# Thermostatic Controls#@#
Use thermostatic controls to stabilize oven and cooktop temperatures during long service periods. Cooks ensure consistent results across batches, improving plating and reducing waste.
#@@# Durable Stainless Construction#@#
Construct cabinet, front, sides, and hi-shelf from stainless steel to resist corrosion and simplify cleaning. Staff complete cleaning faster while maintaining the unit's appearance in high-traffic areas.
#@@# Service-Ready Design#@#
Equip the unit with a 22.5" flue riser with shelf, 6" adjustable legs, and spring-assisted oven doors for better ergonomics and access. Maintenance teams perform inspections and repairs with fewer obstructions, and the unit qualifies for the manufacturer's Service First program.
Specifications include two convection ovens with 132.3 cubic feet total volume, three oven racks, .500" plate thickness, and standing pilot ignition for reliable startup.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4605AA-2TL-NG by cleaning burners and charbroiler grates after each shift to prevent clogging and preserve heat transfer. Inspect thermostatic controls monthly and calibrate per manufacturer intervals. Degrease stainless steel surfaces with a pH-neutral cleaner; rinse and dry to prevent corrosion. Vacuum condenser areas and check vented flue riser clearance quarterly. Lubricate hinges and verify door counterweights, gaskets, and adjustable legs for secure operation.