When service demands grow, this 60" natural gas range ensures consistent output and durable construction for continuous kitchen operations. Designed for high-volume use, it delivers 204,000 BTU total heat, includes a 36" right-side charbroiler, and combines two convection ovens with a heavy-duty cooktop for multitasking. Operators benefit from manual controls, a 22.5" flue riser with hi-shelf, and stainless steel surfaces for easy cleaning and long-term use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let surfaces cool. Remove grates and charbroiler parts; soak in degreasing solution. Wipe stainless steel tops and sides with a mild detergent and a soft cloth; rinse and dry. Clean ovens by removing racks and scrubbing interior with non-abrasive cleaner; replace spring-assisted doors carefully. Vacuum condenser and backriser vents; check and clear grease from flue riser. Reassemble components and test burners before service.#@@#Additional Info#@#Southbend 4605AA-2GL-NG 60" natural gas range delivers 204,000 BTU with five burners, a 36" charbroiler, two convection ovens, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
When service demands grow, this 60" natural gas range ensures consistent output and durable construction for continuous kitchen operations. Designed for high-volume use, it delivers 204,000 BTU total heat, includes a 36" right-side charbroiler, and combines two convection ovens with a heavy-duty cooktop for multitasking. Operators benefit from manual controls, a 22.5" flue riser with hi-shelf, and stainless steel surfaces for easy cleaning and long-term use.
#@@# Five Open Burners#@#
Five non-clog burners provide focused heat across the 37.00" cooktop, supporting simultaneous stovetop tasks like soups, stocks, and sautéing. High thermal capacity and lift-off components simplify maintenance and reduce downtime.
#@@# Right Charbroiler#@#
The 36" charbroiler on the right sears proteins and adds charred flavors at high volumes. Wavy grates ensure even contact and drainage, improving consistency and reducing flare-ups.
#@@# Dual Ovens#@#
Two convection ovens offer separate cooking zones with spring-assisted doors for safe access. Three rack positions and a 13.00" bottom clearance support sheet pan workflows and batch baking without contamination.
#@@# Stainless Construction#@#
Stainless steel front, sides, and hi-shelf resist corrosion and allow thorough cleaning, meeting institutional kitchen standards. This material ensures compliance and a professional appearance.
#@@# Serviceable Design#@#
A 22.5" flue riser, lift-off parts, and accessible panels enable efficient servicing and qualify the unit for manufacturer programs. Technicians can perform diagnostics and repairs with minimal disruption.
#@@# Stability And Clearance#@#
Adjustable six-inch legs provide stability on uneven surfaces and maintain sufficient clearance underneath for proper sanitation. The freestanding structure allows for easy placement, accommodating exhaust and utility connections while remaining secure during demanding use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For routine use of the Southbend 4605AA-2GL-NG, inspect burners and grates daily for debris; clean with a nonabrasive brush. Wipe stainless steel with a damp cloth and mild detergent; rinse well. Flush oven cavities weekly; soak racks in soapy water. Check pilot and gas connections monthly; tighten and test for leaks. Ensure the unit is level, legs secure, and replace worn door seals promptly.