Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated power and production capacity, enabling continuous high-heat cooking across five burners, a left-side griddle, and two convection ovens while maintaining temperature consistency. Operators achieve repeatable results under sustained load, minimizing service interruptions and stabilizing kitchen output.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut off the propane supply. Remove grates and racks. Scrape debris from the 24" griddle and burners, then wipe surfaces with a mild detergent and soft cloth. Clean oven interiors after cooling; remove racks and wash with warm, soapy water. Vacuum condenser coils and wipe the stainless steel exterior with a non-abrasive cleaner. Dry all parts completely before reconnecting gas. Regular cleaning limits bacteria, reduces fire risk, improves efficiency, and helps pass inspections.#@@#Additional Info#@#The Southbend 4605AA-2GL-LP 60" liquid propane range delivers 291,000 BTU with five burners, a 24" griddle, two convection ovens, battery spark ignition, three racks, stainless steel exterior, and 22.5" flue riser with shelf, NSF and CSA listed.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated power and production capacity, enabling continuous high-heat cooking across five burners, a left-side griddle, and two convection ovens while maintaining temperature consistency. Operators achieve repeatable results under sustained load, minimizing service interruptions and stabilizing kitchen output.
#@@# Burners Performance#@#
Five commercial burners generate the primary cooking energy, arranged with three non-clog burners at the front and two Pyromax burners at the rear to balance searing and simmering tasks. This configuration allows teams to run multiple pans and techniques simultaneously while ensuring steady BTU delivery for consistent plate times.
#@@# Griddle Efficiency#@#
The 24-inch left griddle offers a broad flat-top surface with a .500-inch plate thickness for even heat retention and long thermal stability. Chefs can efficiently execute breakfast, lunch, and high-volume grill items with fewer hot spots and predictable browning across the entire plate.
#@@# Oven Capacity#@#
Two convection ovens provide expansive baking and roasting volume with a combined cubic capacity of 132.3 Cu.Ft and three racks per oven to enhance batch throughput. Battery spark ignition ensures reliable starts, while spring-assisted counterweight doors reduce operator strain during frequent access.
#@@# Construction Durability#@#
Stainless steel front, sides, shelf, and hi-shelf riser combine corrosion resistance with simple sanitation workflows in high-use environments. Adjustable six-inch legs allow precise leveling on uneven floors, improving safety and maintaining consistent oven and griddle performance.
#@@# Venting And Serviceability#@#
A 22.5-inch flue riser with a high shelf integrates ventilation management and creates usable shelf space for staging and service tools.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For reliable operation of the Southbend 4605AA-2GL-LP 60" liquid propane range, perform weekly surface cleaning with a nonabrasive detergent and warm water; remove grates and soak to dissolve grease, then dry before reinstallation. Inspect burner ports monthly and clear obstructions with a soft brush. Verify oven door counterweights and spring-assisted hinges quarterly for proper alignment. Calibrate thermostat annually and check gas connections for leaks after any service.