Built for busy commercial kitchens, this 48" natural gas range offers concentrated cooking power and flexibility. With a 175,000 BTU total rating, ten burners, and a 36" griddle, it supports high-heat cooking and griddle work simultaneously, ensuring temperature control and reducing peak-time bottlenecks.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates, burners, and griddle; soak in soapy water and scrub. Wipe stainless steel with mild detergent, rinse, and dry. Clean oven with approved cleaner; wash racks separately. Clear grease from vent areas; clean drip trays regularly. Check seals and burner ports for clogs; clear with a brush. Reassemble parts when dry and restore gas and power.#@@#Additional Info#@#The Southbend 4604DD-NG 48" Natural Gas Range delivers 175,000 BTU with ten burners, a 36" griddle, two ovens, stainless steel front, sides, shelf, 22.5" flue riser, 6" legs, 120v power, NSF and CSA certifications, and manual controls.#@@#General Info#@#Description #@#
Built for busy commercial kitchens, this 48" natural gas range offers concentrated cooking power and flexibility. With a 175,000 BTU total rating, ten burners, and a 36" griddle, it supports high-heat cooking and griddle work simultaneously, ensuring temperature control and reducing peak-time bottlenecks.
#@@# Ten Burner Configuration#@#
Ten burners distribute heat across the cooktop, enabling multiple tasks at once for higher throughput. Operators have precise manual control over each zone, ensuring consistent results across diverse menu items.
#@@# Large Griddle Surface#@#
The 36" griddle integrates flat-top cooking for searing, frying, and breakfast production, reducing equipment footprint. Chefs benefit from rapid recovery and even heat distribution for high-volume applications.
#@@# Standard Ovens#@#
Dual ovens expand baked and roasted capacity, supporting parallel cooking streams. Teams can finish items while maintaining stovetop operations, ensuring consistent internal temperatures for product quality during service.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and riser resist corrosion and simplify sanitation workflows. Maintenance crews can clean and inspect the unit with minimal downtime.
#@@# Backriser With Hi-Shelf#@#
The backriser with hi-shelf adds vertical storage and staging space, keeping tools within reach and reducing transit times. Shelf height improves line ergonomics for faster plating.
#@@# Adjustable Legs And Certifications#@#
Six-inch adjustable legs ensure stable leveling on uneven floors, enhancing safety and alignment. NSF and CSA certifications confirm compliance with safety and sanitation standards for foodservice operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these steps to maintain the Southbend 4604DD-NG. Clean burner ports and grates daily; soak, scrub, rinse, and dry grates before reassembly. Wipe the stainless steel exterior with mild detergent; avoid abrasives. Clean the 36" griddle after each use with a scraper and water, then season. Check oven seals weekly and replace if cracked. Clean the oven monthly with nonabrasive cleaner. Vacuum condenser quarterly to remove grease and dust.