Stop trading throughput for consistent performance. This 60-unit model delivers 175,000 BTU and features a configuration designed for continuous service, allowing kitchens to handle high ticket volumes while ensuring control and reliability. Operators benefit from a robust design that balances heavy-duty cooking capacity with familiar controls and certified safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug power and shut gas supply. Scrape griddle and burner debris with a non-metal spatula, then wash surfaces with a mild detergent solution; rinse and dry. Clean oven interior with a low-foaming oven cleaner, remove racks and soak in warm, soapy water, then dry and reinstall. Vacuum condenser and flue riser; wipe stainless steel with a non-abrasive cleaner. Inspect seals and pilot lights. Perform weekly deep cleans to reduce bacteria, grease buildup, and equipment failure.#@@#Additional Info#@#Southbend’s 4604DD-LP 60" liquid propane range offers 175,000 BTU from ten burners and a 36" griddle. It has two ovens, stainless steel exterior, 22.5" flue riser, 6" legs, CSA and NSF certifications, 132.3 cu. ft.#@@#General Info#@#Description #@#
Stop trading throughput for consistent performance. This 60-unit model delivers 175,000 BTU and features a configuration designed for continuous service, allowing kitchens to handle high ticket volumes while ensuring control and reliability. Operators benefit from a robust design that balances heavy-duty cooking capacity with familiar controls and certified safety compliance.
#@@# Front Cooking Capacity#@#
Ten burners across a 37.00-inch cooktop concentrate 175,000 BTU at the front line to support simultaneous high-volume tasks. Chefs gain precise, manual control over multiple pots and pans for continuous production during peak periods.
#@@# Integrated Griddle Section#@#
A left-side 36-inch griddle integrates directly into the cooktop for flat-top tasks without requiring additional countertop space. Line cooks achieve consistent searing and griddling surface heat while minimizing station changeover time.
#@@# Oven Performance#@#
Two standard ovens provide a large internal volume with a combined 132.3 cubic feet and oven interior dimensions of 26.00-inch width, 26.50-inch depth, and 14.00-inch height per oven, supporting sheet pan workflow. Staff can move multiple pans through the system with spring-assisted, counterweight doors and battery spark ignition for reliable ignition cycles.
#@@# Durability and Serviceability#@#
Stainless steel front, sides, and shelf resist corrosion and simplify daily sanitation routines in regulated environments. Technicians can easily access components, and the unit qualifies for an established Service First program, minimizing downtime risk for institutional and commercial buyers.
#@@# Installation and Compliance#@#
Freestanding installation with a 22.5-inch flue riser and hi-shelf integrates seamlessly with existing kitchen ventilation and shelving strategies. Certifications, including cCSAus, CSA Flame, CSA Star, and NSF, provide documented compliance for procurement teams and facilities managers.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DD-LP by cleaning stainless steel surfaces daily with a nonabrasive cleaner and soft cloth to prevent corrosion. Inspect and brush burner ports weekly; clear obstructions with a soft wire. Degrease the griddle plate after each shift and season lightly with oil. Verify manifold pressure and gas connections monthly; tighten fittings and replace damaged lines.