For high-volume kitchens where uptime and consistent output drive profitability, this 60" liquid propane restaurant range ensures reliable performance. It offers 382,000 BTU heat capacity across eight burners and two ovens, enabling high-throughput cooking with precise thermal control. The stainless-steel exterior and backriser with hi-shelf enhance durability and workspace efficiency for professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply. Cool surfaces before cleaning. Scrape grease from burners and grates; soak grates in soapy water. Wipe stainless steel with non-abrasive cleaner and soft cloth. Clean oven interiors with approved cleaner; wash racks separately. Vacuum backriser and condenser to remove debris. Rinse, dry, and restore LP supply. Regular cleaning prevents bacteria, fires, high bills, equipment failure, and inspection issues.#@@#Additional Info#@#Southbend’s 4604DD-7R-LP 60" liquid propane range offers 382,000 BTU across eight burners, stainless steel build, two ovens, manual controls, 22-1/2" flue riser, hi-shelf, adjustable legs, CSA/NSF certified, 1075 lbs shipping weight.#@@#General Info#@#Description #@#
For high-volume kitchens where uptime and consistent output drive profitability, this 60" liquid propane restaurant range ensures reliable performance. It offers 382,000 BTU heat capacity across eight burners and two ovens, enabling high-throughput cooking with precise thermal control. The stainless-steel exterior and backriser with hi-shelf enhance durability and workspace efficiency for professional kitchens.
#@@# Eight High-Output Burners#@#
Eight burners deliver concentrated heat, allowing multiple pans and kettles to operate simultaneously during peak service. The mix of front star/sauté, rear non-clog, and Pyromax burners provides distinct flame profiles for searing, simmering, and boiling, improving efficiency for large-batch cooking.
#@@# Dual Standard Ovens#@#
Two ovens operate independently with battery spark ignition, letting chefs prepare various menu items at controlled temperatures. Each oven includes one rack and fits full-size sheet pans, boosting capacity for baking, roasting, and holding during busy shifts.
#@@# Liquid Propane Operation#@#
Liquid propane ensures consistent combustion for kitchens without natural gas, offering reliable flame performance and easy field conversion. Manual knobs allow quick temperature adjustments under pressure.
#@@# Rugged Stainless Construction#@#
Stainless-steel front, sides, shelf, and riser resist corrosion and endure daily cleaning in commercial settings. The durable exterior simplifies sanitation and extends service life under heavy use.
#@@# Service-Oriented Design#@#
This range supports manufacturer service programs and includes a standing pilot system for burner reliability. Technicians can access components easily to reduce downtime. Adjustable 6" legs ensure level installation on uneven floors, maintaining safe operation and ventilation alignment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and pilot assemblies weekly; remove debris and clean orifices with a soft brush to preserve 382,000 BTU output. Degrease stainless steel exteriors using a pH-neutral detergent and nonabrasive cloth; rinse and dry to prevent corrosion. Verify door seals and oven racks for alignment; tighten hardware and replace worn gaskets. Flush condensate and check flue riser for obstructions. Schedule annual CSA and NSF compliance inspections with a certified technician.