For high-volume kitchens needing continuous throughput with control, this 60" natural gas restaurant range offers industrial-grade power and integrated charbroiling. It combines eight non-clog burners, a 36" charbroiler, and two ovens for grilling, searing, and baking. Stainless-steel construction and serviceable parts reduce downtime in demanding settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and charbroiler plates; soak in warm, soapy water. Scrub burners with a soft brush and clear ports. Wipe stainless steel surfaces with a non-abrasive cleaner and soft cloth. Clean oven interior with manufacturer-approved degreaser; remove racks and wash. Vacuum debris from the backriser and condenser areas. Inspect seals and adjustable legs for wear. Dry all parts before reassembly and restore gas supply.#@@#Additional Info#@#Southbend's 4604DD-7L-NG 60" Natural Gas Range delivers 382,000 BTU with 8 burners, 36" charbroiler, 2 ovens, stainless steel front, 22.5" flue riser, 6" legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
For high-volume kitchens needing continuous throughput with control, this 60" natural gas restaurant range offers industrial-grade power and integrated charbroiling. It combines eight non-clog burners, a 36" charbroiler, and two ovens for grilling, searing, and baking. Stainless-steel construction and serviceable parts reduce downtime in demanding settings.
#@@# High Output Burners#@#
Eight open burners provide rapid heat-up and sustained output. High-BTU operations speed stock reductions and searing in busy kitchens.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right allows radiant grilling and char marks without extra equipment. Combining charbroiling and stovetop tasks improves workflow.
#@@# Oven Capacity#@#
Two ovens offer 132.3 cubic feet of space for roasting, baking, and holding. Counterweight spring-assisted doors ensure safe, repeatable access during peak hours.
#@@# Rugged Stainless Construction#@#
Stainless steel on the front, sides, shelf, and backriser resists corrosion and simplifies cleaning. Smooth surfaces and a service-first design reduce cleaning time.
#@@# Serviceability And Compliance#@#
The range qualifies for service programs and meets CSA and NSF certifications. Serviceable burner heads and a standing pilot design enable field maintenance and quick repairs.
#@@# Adjustable Support And Vent Integration#@#
Six-inch adjustable legs and a 22.5" flue riser with hi-shelf ensure stability and ventilation integration. The shelf supports staging and aligns with kitchen ergonomics.
Specifications summary: 60.75" width, 59.5" height, 34" depth, total 382,000 BTU natural gas power, 37" cooktop depth, 13" oven bottom clearance, shipping weight 1,075 pounds, and flue riser at 22.5". Designed for freestanding installation and manual control to suit commercial kitchens.
#@@#Delivery Details#@#
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for clogs; remove debris with a soft brush to maintain heat. Clean grates after each shift by brushing; soak in soapy water for residue. Wipe stainless steel with a damp cloth and mild detergent; avoid abrasives. Check door counterweights and hinges monthly; lubricate pivot points. Verify gas connections and pressures quarterly; tighten fittings per manufacturer specs.