Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated heat and durable construction to support high-volume kitchens. Designed for commercial use, it ensures reliable ignition, robust cooking space, and ovens with consistent thermal performance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the 60" Southbend range and shut off the Liquid Propane supply. Remove oven racks; wipe interiors with mild detergent and a soft cloth. Degrease burners and cooktop with a commercial degreaser, brushing ports to prevent clogs. Clean flue riser, backriser shelf and vent openings to reduce fire risk. Vacuum condenser and adjustable leg areas to remove debris. Rinse, dry thoroughly, check door seals and pilot components before reconnecting power and gas.#@@#Additional Info#@#Southbend’s 4604DD-7L-LP 60" liquid propane range offers 382,000 BTU, 8 burners, 37" cooktop, 2 ovens, stainless steel exterior, 22.5" flue riser, spring-assisted doors, 6" legs, CSA/NSF certified, 132.3 cu. ft. volume.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" liquid propane restaurant range delivers concentrated heat and durable construction to support high-volume kitchens. Designed for commercial use, it ensures reliable ignition, robust cooking space, and ovens with consistent thermal performance.
#@@# Eight Heavy Burners#@#
Eight burners produce 382,000 BTU, enabling simultaneous high-capacity cooking for sautéing, boiling, and searing. Four Pyromax burners concentrate flame for rapid recovery, while two front star/sauté and two rear non-clog burners optimize heat delivery.
#@@# Dual Standard Ovens#@#
Two ovens offer 132.3 cubic feet of total volume with spring-assisted doors for frequent access. Battery spark ignition ensures consistent relight, and each oven includes one rack for immediate use.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify sanitation. The finish supports aggressive cleaning and maintains structural integrity under continuous use.
#@@# Backriser With Shelf#@#
A 22.5" flue riser with hi-shelf provides a stable area for pans, trays, or plates while managing exhaust in confined spaces. The riser elevates controls and staging space, reducing clutter on the work surface.
#@@# Service First Eligibility#@#
Qualifying for the Service First program streamlines maintenance and repairs, minimizing downtime. CSA and NSF certifications ensure compliance with safety standards.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure stability by allowing precise leveling on uneven floors. This freestanding design makes placement and integration into kitchen lines straightforward while meeting throughput demands.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove debris to maintain consistent flame patterns and heat output. Clean stainless surfaces with a nonabrasive detergent and a soft cloth to prevent corrosion. Vacuum the flue riser and condenser area monthly to avoid soot buildup. Verify pilot lights and check battery spark modules quarterly; replace batteries and worn igniters immediately. Test oven door counterweights and hinges for proper alignment and lubricate moving parts per manufacturer guidelines.