Built for high-volume kitchens, this 60" liquid propane range delivers 401,000 BTU output across nine burners and two ovens, ensuring reliable performance. It supports simultaneous cooking while maintaining control. The stainless-steel workcenter includes a flue riser and shelf for organized workflow and stable exhaust.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool the range. Remove racks and wipe surfaces with a mild detergent and warm water. Scrub burners and grates; clear ports with a soft brush to prevent clogging. Clean oven interiors with a non-abrasive oven cleaner, then rinse and dry. Vacuum condenser and remove debris from the 22.5" flue riser and vent shelf. Inspect seals and the spring-assisted doors; tighten hardware. Reconnect gas only after unit is dry and checked.#@@#Additional Info#@#Southbend's 4604DD-6R-LP 60" propane range delivers 401,000 BTU with nine burners, dual ovens, stainless steel exterior, 22.5" flue riser, 6" legs, 132.3 Cu.Ft oven volume, CSA, and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" liquid propane range delivers 401,000 BTU output across nine burners and two ovens, ensuring reliable performance. It supports simultaneous cooking while maintaining control. The stainless-steel workcenter includes a flue riser and shelf for organized workflow and stable exhaust.
#@@# Nine Cooktop Burners#@#
Nine burners provide heat across a 37.00" cooktop, enabling multiple pans and stockpots to run concurrently. Star/sauté, pyromax, and non-clog burners offer variable flames for searing, sautéing, and simmering, while reducing clogs.
#@@# High Total Heat#@#
A 401,000 BTU output shortens cook times and ensures rapid recovery under heavy use. High throughput kitchens benefit from consistent thermal delivery and reduced cycle lag.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition and spring-assisted doors double baking and roasting capacity. Each oven includes a rack and offers a combined 132.3 Cu.Ft, fitting full-size sheet pans and large roasts.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, backriser, and hi-shelf resist corrosion and withstand frequent cleaning. The material ensures sanitization and maintains a professional look under heavy use.
#@@# Serviceable Design#@#
Lift-off components and manual controls simplify maintenance and adjustments. The unit qualifies for the manufacturer’s Service First program for easy access to support and parts.
#@@# Installation And Stability#@#
Freestanding with 6" adjustable legs, it levels on uneven floors and fits into kitchen layouts. A 22-1/2" flue riser with shelf integrates ventilation and provides a staging surface for tools or timers.
This range meets CSA and NSF certifications, operates on liquid propane, and features manual controls. It suits restaurants, hospitals, universities, bar kitchens, and large-scale foodservice operations requiring consistent output and easy serviceability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and check flame stability for safe combustion. Clean stainless steel with non-abrasive detergent; rinse and dry to prevent corrosion. Empty oven cavities monthly; soak racks in soapy water. Check door counterweights and hinges for wear; lubricate pivot points. Verify gas connections and regulator for leaks using approved detection fluid.