The Southbend 60" liquid propane Ultimate Restaurant Range offers reliable performance for busy commercial kitchens, combining nine burners and two ovens in a freestanding unit rated at 401,000 BTU. Its stainless steel exterior and 6" adjustable legs ensure durability and stable installation in demanding environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off propane. Remove grates, burners, and racks; soak in soapy water and scrub. Wipe the stainless steel exterior with mild detergent, rinse, and dry. Use approved oven cleaner for interiors; check door seals. Clean condenser and ventilation to remove grease. Reassemble parts when dry, restore propane, and test ignition and burners.#@@#Additional Info#@#The Southbend 4604DD-6L-LP 60" propane range offers 401,000 BTU, 9 burners, 2 ovens with spark ignition, stainless steel exterior, 37" cooktop, 132.3 cu. ft. oven, spring doors, 22.5" riser, 6" legs, CSA, NSF certified.#@@#General Info#@#Description #@#
The Southbend 60" liquid propane Ultimate Restaurant Range offers reliable performance for busy commercial kitchens, combining nine burners and two ovens in a freestanding unit rated at 401,000 BTU. Its stainless steel exterior and 6" adjustable legs ensure durability and stable installation in demanding environments.
#@@# Nine Burner Configuration#@#
Nine burners on a 37" cooktop allow multitasking, letting chefs use multiple pots and pans simultaneously without losing heat control. The mix of star/sauté, pyromax, and non-clog burners supports diverse cooking techniques and reduces downtime from clogs.
#@@# High Total Heat#@#
With 401,000 BTU output, the range delivers the energy needed for fast searing, boiling, and high-volume cooking, helping kitchens maintain production schedules during peak hours.
#@@# Dual Oven Capacity#@#
Two standard ovens with battery spark ignition enable simultaneous baking and roasting. Each oven includes one rack for sheet pans or bulk items while preserving interior space.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser with hi-shelf resist corrosion and simplify cleaning, supporting health-code compliance and reducing maintenance in commercial settings.
#@@# Serviceability And Safety#@#
A standing pilot system and spring-assisted oven doors enhance usability, while CSA and NSF certifications ensure safety and sanitation compliance for professional kitchens.
#@@# Installation And Support#@#
Freestanding installation with a 22.5" flue riser and 6" adjustable legs adapts to various kitchen layouts. Qualification for Southbend’s Service First™ Program provides access to manufacturer support and maintenance resources.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DD-6L-LP regularly for safety and reliability. Clean burner ports and grates weekly; remove debris and check seating. Wipe oven cavities monthly with detergent to remove grease. Test pilot and ignition components monthly; replace worn parts. Lubricate hinges if binding occurs. Clean condenser quarterly. Check gas connections for leaks and level the unit. Replace damaged seals and racks promptly.