For high-volume kitchens needing durable heat, consistent output, and broiling capability, this 60" natural gas restaurant range delivers performance across multiple cooking stations. It features five non-clog burners, a 36" charbroiler, and two ovens for grilling, searing, and baking with precise manual control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut valves. Soak grates and racks in soapy water. Scrape grease with a non-metal spatula. Clean stainless surfaces with detergent; rinse and dry. Vacuum condenser and shelf to remove dust. Inspect door seals; replace if cracked. Reinstall parts, restore gas, and test burners. Regular cleaning prevents contamination, fires, and failure.#@@#Additional Info#@#Southbend’s 4604DD-5R-NG 60" natural gas range delivers 204,000 BTU with five non-clog burners, a 36" charbroiler on the right, two standard ovens, stainless steel exterior, 22.5" flue riser with hi-shelf, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
For high-volume kitchens needing durable heat, consistent output, and broiling capability, this 60" natural gas restaurant range delivers performance across multiple cooking stations. It features five non-clog burners, a 36" charbroiler, and two ovens for grilling, searing, and baking with precise manual control.
#@@# Five Non-Clog Burners#@#
Five sealed burners distribute heat across a 37.00" cooktop, enabling wok, sauté, and simmer tasks. Each burner resists debris buildup, ensuring continuous operation during peak service.
#@@# 36 Inch Charbroiler#@#
The 36" charbroiler on the right provides radiant heat for char marks and searing, replicating outdoor grilling indoors. It integrates with the cookline, expanding menu options without extra appliances.
#@@# Two Standard Ovens#@#
Two ovens beneath the cooktop offer 132.3 cubic feet of space for batch roasting, holding, and sheet pan use. Spring-assisted oven doors reduce strain and allow quick access during timed tasks.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in regulated environments. The durable finish supports frequent sanitation in hospitals, universities, and large kitchens.
#@@# Backriser With Hi-Shelf#@#
A 22.5" flue riser with hi-shelf provides elevated storage and ventilation, organizing pans and tools. The riser channels heat and exhaust away, improving comfort and workflow.
#@@# Adjustable Leg Support#@#
Six-inch adjustable legs ensure leveling on uneven floors for safe operation and consistent combustion. Field-adjustable legs simplify installation and meet local codes.
With a 204,000 BTU input rating, this range supports high-heat demands. CSA and NSF certifications confirm compliance with sanitation and safety standards. Manual gas valves ensure straightforward operation for trained staff.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DD-5R-NG by scheduling weekly burner inspections and cleaning. Remove grates and soak in warm, soapy water; scrub wavy surfaces with a nonabrasive brush. Vacuum condenser and wipe stainless steel exteriors with a microfiber cloth and mild detergent. Verify standing pilot ignition and manual controls for wear; adjust 6" legs to level the unit. Inspect door counterweights and seals monthly and service charbroiler plates to prevent buildup.