For high-volume kitchens where throughput and consistency define service quality, this 60" natural gas range offers concentrated power and commercial-grade durability. It features a five-burner cooktop, a 36" charbroiler, and dual ovens to enable simultaneous cooking workflows. Built for continuous use, the unit meets CSA and NSF certifications and includes a 22.5" flue riser with a hi-shelf for ventilation and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool unit. Remove grates and charbroiler plates. Scrape grease with a plastic scraper; collect waste in a grease-safe container. Clean surfaces with a mild degreaser and warm water, rinse, and dry with a lint-free cloth. Vacuum condenser area and wipe front, sides, and shelf to remove buildup. Inspect door seals and burners; clear burner ports with a soft brush. Reinstall parts, restore gas, and test ignition and controls before service.#@@#Additional Info#@#The Southbend 4604DD-5L-NG 60" Gas Range offers 204,000 BTU, five burners, a 36" charbroiler, two ovens (132.3 cu. ft.), stainless steel build, 6" legs, 22.5" flue riser, manual controls, and CSA/NSF certifications.#@@#General Info#@#Description #@#
For high-volume kitchens where throughput and consistency define service quality, this 60" natural gas range offers concentrated power and commercial-grade durability. It features a five-burner cooktop, a 36" charbroiler, and dual ovens to enable simultaneous cooking workflows. Built for continuous use, the unit meets CSA and NSF certifications and includes a 22.5" flue riser with a hi-shelf for ventilation and staging.
#@@# Five-Burner Cooktop#@#
The cooktop has five non-clog burners under wavy grates to support multiple pots and pans. Its 37.00" cooking surface ensures even heat distribution for rapid searing and controlled simmering.
#@@# 36-Inch Charbroiler#@#
The 36" charbroiler on the right side delivers radiant heat for char marks and flavor. It operates independently, allowing high-temperature grilling while maintaining burner output for other tasks.
#@@# Dual Standard Ovens#@#
Two ovens below the range provide separate temperature zones for baking, roasting, and holding. Each oven has a spring-assisted door and fits one rack, offering 132.3 cubic feet of combined volume for large pans.
#@@# Stainless Steel Construction#@#
The front, sides, and hi-shelf are stainless steel for corrosion resistance and easy sanitation. Smooth surfaces and removable components simplify cleaning and support hygiene compliance.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure level installation on uneven floors and stable operation under heavy loads. Its freestanding design allows quick repositioning during kitchen reconfigurations.
#@@# High Thermal Output#@#
The unit delivers 204,000 BTU total output via natural gas for peak production. Manual controls and standing pilot ignition ensure reliable startup and easy staff training.
This model measures 60.75" in width, 59.5" in height, and 34" in depth, with a weight of 1075 pounds to aid in delivery and floor-loading preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and clear debris from wavy grates to maintain consistent flame distribution. Clean charbroiler plates after each shift; use a stiff brush and degreaser, then rinse and dry before reassembly. Vacuum condenser area and wipe stainless steel surfaces with a nonabrasive cleaner monthly. Verify door counterweights and spring-assisted hinges for proper operation and tighten loose fasteners. Calibrate thermostat annually and document service dates.