The 60" liquid propane restaurant range delivers robust performance and adaptability for high-demand kitchens, combining a griddle, burners, and two ovens to support efficient multi-station cooking with precise temperature control. Chefs enjoy dependable heat for searing, griddling, and consistent oven operation backed by commercial-grade reliability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and let it cool. Remove grates, burner caps, and the 48" griddle plate. Scrape heavy debris, then wipe components with a mild detergent and warm water; avoid abrasive pads on stainless steel. Clean oven interiors with a commercial oven cleaner following manufacturer instructions; remove one rack per oven and wash separately. Vacuum the flue riser shelf and condenser area of debris. Reassemble when all parts are dry and restore power.#@@#Additional Info#@#The Southbend 4604DD-4TL-LP 60" LP range offers 236,000 BTU, 48" griddle, 2 ovens with spark ignition, thermostatic controls, stainless steel exterior, 22.5" flue riser, 6" legs, .500" plate, and NSF, cCSAus, CSA certifications.#@@#General Info#@#Description #@#
The 60" liquid propane restaurant range delivers robust performance and adaptability for high-demand kitchens, combining a griddle, burners, and two ovens to support efficient multi-station cooking with precise temperature control. Chefs enjoy dependable heat for searing, griddling, and consistent oven operation backed by commercial-grade reliability.
#@@# Griddle With Burners#@#
A 48" griddle on the left offers a spacious cooking surface for proteins and pancakes, allowing simultaneous griddle and burner use to streamline kitchen workflows. Thermostatic controls maintain steady temperatures across the griddle and burners during extended service periods.
#@@# Thermostatic Controls#@#
Thermostatic knobs enable precise temperature management for the griddle and ovens, ensuring consistent cooking results and reducing waste. Front-mounted controls provide quick access for adjustments during busy service.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition expand capacity for roasting, baking, and holding while the cooktop remains active. Each oven includes a rack and features spring-assisted doors for safer handling and reliable sealing.
#@@# Commercial Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and promote easy cleaning in regulated foodservice environments. A 22.5" flue riser with hi-shelf adds storage and ventilation solutions above the unit.
#@@# Adjustable Stability System#@#
Six-inch adjustable legs facilitate quick leveling on uneven floors, ensuring stable operation and proper clearance for cleaning beneath the unit. This stability minimizes vibration and mechanical stress during continuous use.
#@@# Enhanced Safety And Support#@#
Designed for commercial operators, this range adheres to rigorous safety and sanitation standards and is supported by programs that offer specialized assistance and preventative care.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DD-4TL-LP range by cleaning burners and grates daily with nonabrasive detergent to prevent buildup and ensure heat transfer. Inspect pilot and ignition weekly; clean orifices and replace batteries. Degrease the griddle after shifts, season with oil, and verify thermostats with a probe. Check door hinges monthly, clean ventilation quarterly, and confirm LP connections and pressure during maintenance visits.