Stop sacrificing throughput for control. This 60" natural gas restaurant range combines charbroiler capacity with precise oven performance to support high-volume kitchens. Designed for consistent heat and durability, it delivers 36,000 BTU across charbroiler and rangetop systems to maintain production during peak loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Shut gas and cool the Southbend unit. Remove grates and clean charbroiler with a degreaser; rinse and dry. Wipe stainless surfaces with non-abrasive cleaner. Vacuum condenser and backriser area to clear grease and debris. Scrub oven interior and spring-assisted door; inspect seals and hinges. Reassemble components, verify pilot lights and manual controls, then restore gas. Regular cleaning prevents contamination, fires, higher energy use, equipment wear, and inspection failures.#@@#Additional Info#@#Southbend 60" Natural Gas Ultimate Restaurant Range (model 4604DD-4GL-NG) delivers 204,000 BTU total with a 36,000 BTU charbroiler, two standard ovens, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing throughput for control. This 60" natural gas restaurant range combines charbroiler capacity with precise oven performance to support high-volume kitchens. Designed for consistent heat and durability, it delivers 36,000 BTU across charbroiler and rangetop systems to maintain production during peak loads.
#@@# Four Non-Clog Burners#@#
Four non-clog burners resist debris and maintain flame stability during extended use. Lift-off components simplify maintenance, reducing downtime.
#@@# Integrated Charbroiler#@#
The 36" charbroiler on the right side produces radiant heat for searing and char applications. Wavy grates ensure even contact and channel fats away from the flame.
#@@# Dual Standard Ovens#@#
Two standard ovens feature spring-assisted doors for safety and ergonomic handling. With 132.3 Cu.Ft interior volume, they allow simultaneous baking and holding of multiple batches.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning. Smooth surfaces support compliance with NSF sanitation standards.
#@@# Adjustable Support System#@#
Six-inch adjustable legs ensure leveling on uneven floors for stable operation. The 22.5” flue riser with hi-shelf adds ventilation management and a prep surface for staging.
#@@# High Thermal Capacity#@#
The unit outputs 204,000 BTU across elements for rapid recovery and steady cooking during peak production. Manual controls enable precise heat adjustments for simmering, searing, and holding.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burner ports weekly and clear debris with a soft wire pick to maintain consistent flame. Drain and clean grease troughs after each service to prevent buildup and fire risk. Wipe stainless steel surfaces with a neutral detergent and soft cloth; avoid abrasives that scratch the finish. Check pilot lights and ignition components monthly and replace worn seals on oven doors when leakage appears. Level the unit and verify 6" adjustable legs secure stability.