Built for high-volume kitchens where uptime and consistent output drive revenue, this 60" liquid propane restaurant range delivers concentrated heat and operational control. Producing 286,000 BTU total, it combines four burners, a right-side griddle, and two ovens to support simultaneous workflows. Durable stainless-steel construction and a service program simplify maintenance planning.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and allow the range to cool. Remove grates and oven racks; wash with warm, soapy water and a non-abrasive pad. Clean griddle with a scraper, then wipe with a damp cloth. Wipe burners and stainless steel surfaces using a mild detergent; avoid chlorides. Vacuum condenser and backriser to remove grease. Dry all parts completely. Check door seals and thermostatic controls for proper operation before reconnecting the gas.#@@#Additional Info#@#Southbend's 4604DD-3TR-LP 60" Liquid Propane Range offers 286,000 BTU, 4 burners, 36" griddle, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, .500" griddle plate, NSF/CSA certified, for commercial use.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent output drive revenue, this 60" liquid propane restaurant range delivers concentrated heat and operational control. Producing 286,000 BTU total, it combines four burners, a right-side griddle, and two ovens to support simultaneous workflows. Durable stainless-steel construction and a service program simplify maintenance planning.
#@@# Four Open Burners#@#
Four high-output burners provide direct heat control for multiple pots and pans, enabling parallel stovetop tasks without performance loss. Lift-off burner heads and non-clog rear burners reduce cleaning downtime and maintain consistent flames.
#@@# Right Griddle Surface#@#
The 36" griddle offers a flat cooking area for high-throughput items like pancakes, sandwiches, and proteins. Thermostatic controls ensure uniform surface temperature across the 37.00" depth, minimizing product variation during peak service.
#@@# Dual Standard Ovens#@#
Two ovens provide 132.3 cubic feet of combined cooking space with spring-assisted doors for safety and easy access. Each oven includes one rack and battery spark ignition for reliable starts in high-cycle environments.
#@@# Thermostatic Controls#@#
Thermostatic temperature management ensures stable setpoints for griddle and oven operations, reducing manual adjustments and scrap rates. The system supports precise repeatability for recipes and batch schedules.
#@@# Stainless Construction#@#
Stainless steel front, sides, shelf, and a 22.5" flue riser with hi-shelf offer corrosion resistance and easy sanitation. Six-inch adjustable legs allow quick leveling on uneven floors for safe operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DD-3TR-LP by cleaning burner ports and griddle surfaces daily with mild detergent. Inspect and tighten gas fittings weekly; verify pilot operation. Vacuum condenser and flue riser monthly to remove grease. Lubricate oven door hinges and check counterweight quarterly. Calibrate thermostatic controls biannually and log maintenance for compliance.