Built for high-volume operations, this 60-inch liquid propane range delivers 286,000 BTU of total power with four sealed burners and a 36-inch griddle, ensuring peak performance. Its stainless steel exterior and 6-inch adjustable legs provide durability and easy installation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the Southbend range cool. Remove grates and wipe burners with a soft brush and mild detergent; rinse and dry. Scrape griddle with a commercial scraper, then apply a light oil to season. Clean oven interiors with a non-abrasive degreaser; wipe racks and replace after drying. Vacuum condenser and backriser vents monthly. Inspect seals and legs; tighten or replace as needed to maintain efficiency and safety.#@@#Additional Info#@#Southbend's 4604DD-3TL-LP 60" LP Range offers 286,000 BTU, 4 burners, 36" griddle, 2 ovens with spark ignition, 22.5" flue riser, stainless steel build, 6" legs, 37" cooktop, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for high-volume operations, this 60-inch liquid propane range delivers 286,000 BTU of total power with four sealed burners and a 36-inch griddle, ensuring peak performance. Its stainless steel exterior and 6-inch adjustable legs provide durability and easy installation.
#@@# Power Dense Cooktop#@#
Four burners and a 36-inch griddle focus heat across a 37-inch surface for high-capacity cooking. Two front star/sauté burners enable rapid searing, while two rear non-clog burners support simmering, allowing mixed workflows without interference.
#@@# Thermostatic Control#@#
Thermostatic controls stabilize temperatures across the cooktop and griddle, ensuring consistent heat for critical menu items and reducing product loss during long runs.
#@@# Commercial Oven Package#@#
Two standard ovens with battery spark ignition increase baking, roasting, and holding capacity while preserving stovetop space. Each oven includes one rack and features spring-assisted doors for safe, ergonomic access.
#@@# Durable Construction#@#
Stainless steel front, sides, shelf, and 22.5-inch flue riser resist corrosion and simplify cleaning. The .500-inch thick griddle plate ensures even heat distribution and minimizes hot spots under heavy use.
#@@# Serviceability Designed#@#
Lift-off grates and accessible controls simplify maintenance and cleaning. The unit qualifies for a service program supporting planned maintenance to maximize uptime.
#@@# Installation Flexibility#@#
Freestanding design with 6-inch adjustable legs allows leveling on uneven floors. The backriser with hi-shelf integrates storage and extraction, saving counter space. Liquid propane power and 286,000 BTU output meet the demands of large institutions, bars, hospitals, universities, and cafeterias.
Technical specifications: 60.75-inch width, 59.5-inch height, 34-inch depth, 132.3 cubic feet oven volume combined, and a shipped weight of 1,075 pounds.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and debris; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean the 36" griddle plate daily with a scraper and finish with a damp cloth and neutral detergent. Vacuum condenser area and check standing pilot and thermostatic controls monthly for secure connections. Verify door counterweights and replace worn gaskets. Level unit using 6" adjustable legs and document service per Southbend guidelines.