Built to deliver sustained high-output cooking in professional kitchens, this 60-inch liquid propane range combines concentrated heat and versatile surface options to handle continuous service with controlled efficiency. Operators can run multiple stations at once thanks to a powerful 286,000 BTU total output and a layout that places a 36-inch griddle alongside four high-performance burners, enabling simultaneous searing, sautéing, and griddling without performance loss.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and shut off LP supply before cleaning. Scrape griddle residue with a stainless scraper, then wipe with a damp cloth and mild degreaser. Remove burners and wash with warm, soapy water; dry and reseat. Vacuum condenser and clear flue riser debris monthly. Clean oven interiors with approved high-temp cleaners; rinse and dry racks. Inspect seals and legs; tighten or replace as needed. Regular cleaning prevents contamination, fires, energy loss, and equipment failure.#@@#Additional Info#@#Southbend’s 4604DD-3GR-LP 60" liquid propane range delivers 286,000 BTU with four burners, a 36" griddle, two ovens with battery spark ignition, stainless steel exterior, 22.5" flue riser, 6" adjustable legs, CSA and NSF certified.#@@#General Info#@#Description #@#
Built to deliver sustained high-output cooking in professional kitchens, this 60-inch liquid propane range combines concentrated heat and versatile surface options to handle continuous service with controlled efficiency. Operators can run multiple stations at once thanks to a powerful 286,000 BTU total output and a layout that places a 36-inch griddle alongside four high-performance burners, enabling simultaneous searing, sautéing, and griddling without performance loss.
#@@# Four Burners#@#
Four top burners provide concentrated flame control across a 37-inch cooktop, enabling the use of multiple pots and pans during peak service. Manual control knobs allow precise adjustments, while lift-off grates simplify cleaning and maintenance.
#@@# Right Griddle Surface#@#
A 36-inch griddle sits to the right of the burners and offers a .500-inch plate thickness that delivers even heat distribution across the flat surface. Operators achieve consistent searing and griddle production while resisting warping under continuous high heat.
#@@# Dual Oven Capacity#@#
Two standard ovens supply a combined 132.3 cubic feet of baking and roasting volume, each shipped with one rack and equipped with spring-assisted counterweight doors for safe access. Battery spark ignition ensures reliable startup and reduces pilot maintenance.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with a hi-shelf offer rugged durability and a sanitary finish that resists corrosion in busy kitchens. Six-inch adjustable legs provide stable installation and quick leveling on uneven floors.
#@@# Service Ready Certification#@#
Certified to NSF, CSA, CSA Flame, and cCSAus standards, this unit meets regulatory expectations for commercial kitchens and qualifies for the manufacturer service program for prioritized support. Documentation and standard compliance streamline inspections and maintenance planning.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and grates weekly; remove debris and clean with non-abrasive brushes to maintain consistent heat transfer. Drain grease trays daily and sanitize with food-safe detergent to prevent buildup and fire risk. Verify pilot and ignition components monthly; replace faulty electrodes immediately. Level the unit and confirm 6" legs lock to maintain airflow. Calibrate oven thermostats quarterly and record adjustments for CSA compliance.