Built for busy kitchens needing consistent, commercial-grade performance, this 60" natural gas range delivers powerful cooking across multiple stations with durable construction for continuous use. It combines four non-clog burners, a 36" charbroiler, and two standard ovens in one freestanding unit, offering flexible cooking and broiling without sacrificing workspace. Stainless steel front, sides, backriser, and hi-shelf ensure a corrosion-resistant exterior, simplifying cleaning and presenting a professional look.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug range; let surfaces cool. Soak grates and charbroiler parts in soapy water; scrub gently. Wipe stainless steel with mild detergent, soft cloth, follow grain. Brush burners, pilot openings; clear vent, flue riser debris. Clean oven racks, interior with degreaser; rinse, dry. Check doors, seals for wear. Clean condenser, internal parts. Reassemble dry; reconnect power.#@@#Additional Info#@#The Southbend 4604DD-3GL-NG 60" Natural Gas Range delivers 204,000 BTU with 4 burners, a 36" charbroiler, 2 ovens, stainless steel build, 22.5" flue riser, 6" legs, .500" plate, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for busy kitchens needing consistent, commercial-grade performance, this 60" natural gas range delivers powerful cooking across multiple stations with durable construction for continuous use. It combines four non-clog burners, a 36" charbroiler, and two standard ovens in one freestanding unit, offering flexible cooking and broiling without sacrificing workspace. Stainless steel front, sides, backriser, and hi-shelf ensure a corrosion-resistant exterior, simplifying cleaning and presenting a professional look.
#@@# Four Non-Clog Burners#@#
Burners resist clogging under heavy use, providing precise flame control for sautéing, boiling, and frying. Rapid heat response and even flame distribution help maintain production during peak hours.
#@@# 36 Inch Charbroiler#@#
The charbroiler delivers radiant heat for searing and charring, enabling grill-style dishes without extra equipment. Chefs can expand menus while saving space and utility connections.
#@@# Dual Standard Ovens#@#
Two ovens allow simultaneous baking, roasting, or holding, supporting staggered cooking and diverse menus. Spacious interiors fit full-size pans, streamlining batch production.
#@@# Stainless Steel Construction#@#
The stainless steel exterior resists corrosion and endures rigorous cleaning, maintaining a professional appearance and reducing maintenance over time.
#@@# Adjustable Legs And Riser#@#
Six-inch adjustable legs ensure stability on uneven floors, improving alignment with workflows. The 22.5" flue riser with shelf provides storage and ventilation while keeping essentials accessible.
#@@# High Output Capacity#@#
With 204,000 BTU total, the range offers high thermal capacity for heavy-duty kitchens. Manual controls and a standing pilot configuration ensure reliable performance under continuous use.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly; remove debris and check ignition sparks to prevent uneven heating. Clean grates and cooktops daily with a nonabrasive brush and compatible degreaser. Empty crumb trays and wipe walls with mild detergent; avoid steam cleaners. Check door hinge tension monthly and adjust as needed. Lubricate knobs and hinges quarterly. Ensure vents are clear. Test thermostat calibration twice yearly. Check gas connections for leaks regularly.