Stop sacrificing control for capacity. This 60" gas range ensures consistent high-output cooking with 204,000 BTU total input and an integrated charbroiler in one freestanding unit. Built for busy kitchens, it combines multiple work surfaces, two ovens, and a stainless steel exterior to handle continuous service demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Soak grates and parts in soapy water; scrub gently. Wipe stainless steel with detergent, rinse, and dry. Clean oven interiors with approved cleaners; wash racks separately. Vacuum or brush condenser and vents to remove grease. Check door seals and burner ports; clear clogs with a soft brush. Reassemble when dry and restore gas and power.#@@#Additional Info#@#Southbend 4604DD-3CR 60" gas range delivers 204,000 BTU with four non-clog burners, 36" right charbroiler, two standard ovens, stainless steel exterior, 6" adjustable legs, 22.5" flue riser, CSA and NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing control for capacity. This 60" gas range ensures consistent high-output cooking with 204,000 BTU total input and an integrated charbroiler in one freestanding unit. Built for busy kitchens, it combines multiple work surfaces, two ovens, and a stainless steel exterior to handle continuous service demands.
#@@# Four Non-Clog Burners#@#
Four sealed, non-clog burners provide direct heat for simultaneous high-volume cooking. Operators reduce downtime from maintenance while maintaining uniform performance across the 37.00" cooktop.
#@@# Integrated Charbroiler#@#
A 36" charbroiler on the right side delivers charred results without needing a separate appliance, consolidating footprint and simplifying layout. Chefs gain searing capacity next to range cooking zones, boosting throughput for grill-focused items.
#@@# Dual Oven Capacity#@#
Two ovens with spring-assisted doors offer extra cooking space under the cooktop, supporting baking and roasting tasks. Each oven handles heavy use and contributes to a total volume of 132.3 Cu.Ft for large-batch production.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, shelf, and high shelf resist corrosion and provide a cleanable surface for sanitation schedules. The finish withstands frequent cleaning while maintaining a professional look.
#@@# Adjustable Installation#@#
Six-inch adjustable legs and a 22.5" flue riser with shelf enable stable installation and venting integration in varied layouts. Staff can level the unit on uneven floors and use the riser shelf for staging.
#@@# Certifications And Service#@#
CSA and NSF certifications confirm compliance with safety and sanitation standards, while the manufacturer's Service First Program supports maintenance. Kitchens rely on service pathways to reduce interruptions.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow these procedures to maintain the Southbend 4604DD-3CR range. Clean burners and grates daily; degrease charbroiler grates with food-safe solvent, rinse, dry, and reassemble. Inspect pilot and ignition weekly; clear debris and check flame. Vacuum condenser and vents monthly. Wipe stainless steel with mild detergent; avoid abrasives. Check hinges, counterweight, and gaskets; replace if worn. Level unit, secure legs, and schedule annual inspection.