Stop sacrificing throughput for consistent charbroiler results. This 60" natural gas range combines a high-output charbroiler, burners, and storage, delivering 204,000 BTU of controlled heat for high-volume kitchens. Operators enjoy repeatable searing and durable construction for daily use in restaurants, institutional kitchens, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and let the range cool. Remove grates and charbroiler racks; soak in hot, soapy water. Wipe stainless surfaces with a non-abrasive cleaner and soft cloth. Scrape burner ports gently and clear debris from pilot openings. Vacuum or brush debris from under burners and inside cabinets. Clean flue riser shelf and legs. Rinse, dry, and reassemble. Perform weekly coil and vent checks to reduce grease buildup, lower energy use, and prevent fires.#@@#Additional Info#@#Southbend’s 4604DD-2TR-NG 60" natural gas range offers 204,000 BTU, two burners, a 36" charbroiler, wavy grates, standing pilot ignition, stainless steel build, two cabinets, flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent charbroiler results. This 60" natural gas range combines a high-output charbroiler, burners, and storage, delivering 204,000 BTU of controlled heat for high-volume kitchens. Operators enjoy repeatable searing and durable construction for daily use in restaurants, institutional kitchens, and hospitality operations.
#@@# Four Non-Clog Burners#@#
Each burner sustains combustion under heavy use, reducing cleaning downtime and flame interruptions. The setup supports simultaneous pan work, enabling multiple stations to operate efficiently.
#@@# Integrated Charbroiler#@#
A 36" charbroiler provides radiant heat for searing proteins and grill marks while maintaining cooktop productivity. Its placement centralizes grilling and stovetop tasks on a single 60" platform.
#@@# Wavy Grates Design#@#
Wavy grates improve heat distribution and contact across cookware and grill surfaces, ensuring consistent browning. The design reduces hotspots and channels debris away, simplifying maintenance.
#@@# Stainless Steel Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning. The NSF-compliant exterior ensures durability and supports sanitation protocols for foodservice operations.
#@@# Ample Storage Cabinets#@#
Two cabinets beneath the range securely store pans, tools, and components, reducing the need for extra shelving and keeping the workspace organized.
#@@# Adjustable Leg Configuration#@#
Six-inch adjustable legs allow quick leveling on uneven floors, ensuring stability and consistent cooking geometry. Field adjustment simplifies installation and ensures safe operation.
This freestanding range operates on natural gas with manual controls and a standing pilot ignition. It carries CSA and NSF certifications for institutional use. Measuring 60.75" wide, 34" deep, and weighing about 1,075 pounds, it qualifies for Southbend's Service First program for expedited support.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly for soot and debris; remove grates and soak in warm, soapy water, then dry thoroughly before reassembly. Clean charbroiler surfaces and grease troughs daily with a non-corrosive degreaser to prevent flaring. Vacuum condenser area and wipe stainless steel exterior with a pH-neutral cleaner to protect finish. Verify gas connections and pilot lighting monthly; tighten fittings and replace worn seals. Schedule professional CSA inspection annually to ensure safe operation.