Built for high-volume kitchens where speed and consistency matter, this heavy-duty restaurant range delivers sustained heat output and straightforward controls to keep service on schedule. Designed for liquid propane operation, the unit combines multiple high-output burners and a left griddle to support diverse cookline demands while minimizing downtime. Professional operators will appreciate durable stainless steel construction and serviceable components that simplify maintenance and extend productive life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the LP supply. Remove grates and burners; soak in warm, soapy water and scrub. Wipe stainless steel with mild detergent and a soft cloth; rinse and dry. Scrape the griddle with a spatula, then clean with warm water and a neutral cleaner. Vacuum condenser and vent areas monthly to remove grease. Inspect seals and pilot assemblies; replace worn parts. Regular cleaning prevents contamination, fires, inefficiency, and costly repairs.#@@#Additional Info#@#Southbend’s 4604DD-2TL-LP 60" liquid propane range offers 336,000 BTU from six burners and a 24" griddle. It features dual ovens, stainless steel exterior, adjustable legs, and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for high-volume kitchens where speed and consistency matter, this heavy-duty restaurant range delivers sustained heat output and straightforward controls to keep service on schedule. Designed for liquid propane operation, the unit combines multiple high-output burners and a left griddle to support diverse cookline demands while minimizing downtime. Professional operators will appreciate durable stainless steel construction and serviceable components that simplify maintenance and extend productive life.
#@@# High Output Burners#@#
Six high-performance burners deliver concentrated heat across the cooktop, producing a combined 336,000 BTU to accelerate boil times and maintain consistent sear temperatures. Chefs can stage multiple pans simultaneously and expect repeatable results during peak service periods.
#@@# Left Griddle Plate#@#
The 24-inch thermostatic griddle on the left provides an even cooking surface for proteins and breakfast items, allowing precise temperature control across the plate. Teams achieve uniform doneness and fast throughput when switching between eggs, sandwiches, and grilled proteins.
#@@# Reliable Oven Ignition#@#
Two standard ovens use battery spark ignition to start reliably without complex pilot management, supporting continuous use during busy shifts. Each oven ships with a rack and maintains steady heat for roasting, holding, or baking tasks.
#@@# Thermostatic Controls#@#
Thermostatic controls permit accurate regulation of griddle and oven temperatures to reduce waste and improve consistency across batches. Kitchen staff can reproduce menu items with minimal adjustment, reducing rejects and training time.
#@@# Robust Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser deliver corrosion resistance and straightforward cleaning between shifts. Adjustable six-inch legs allow secure leveling on uneven floors to maintain safe, stable operation.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners daily and remove debris to maintain consistent flame and BTU output. Clean griddle with a scraper after each shift and apply a light oil coating when cool to prevent corrosion. Verify thermostatic controls calibration monthly using a certified thermometer and adjust per manufacturer guidelines. Examine door seals and welds quarterly; tighten fasteners and replace damaged gaskets immediately. Schedule professional CSA-certified servicing annually to ensure safe LP operation.