Built for high-volume kitchens focused on consistency and throughput, this 60" natural gas restaurant range delivers powerful grilling and charbroiling while integrating storage and service-ready features. With a total output of 204,000 BTU, it combines versatile cooking surfaces to support continuous service and diverse menu execution in commercial settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool appliance. Soak grates and parts in soapy water. Wipe interior with mild detergent, focusing on grease near burners and vents. Clean stainless exterior with non-abrasive cleaner; dry thoroughly. Scrub shelves, rinse, and dry. Check seals, controls, and clear burner ports with a soft brush. Reassemble when all parts are dry to avoid ignition or corrosion.#@@#Additional Info#@#The Southbend 4604DD-2RR-NG 60" gas range delivers 204,000 BTU with two burners, a 36" charbroiler, stainless steel build, two cabinets, 22.5" flue riser, adjustable legs, and CSA/NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens focused on consistency and throughput, this 60" natural gas restaurant range delivers powerful grilling and charbroiling while integrating storage and service-ready features. With a total output of 204,000 BTU, it combines versatile cooking surfaces to support continuous service and diverse menu execution in commercial settings.
#@@# Four Non-Clog Burners#@#
Four non-clog burners provide sustained heat and resist blockage during heavy use, ensuring consistent flame output for faster recovery between pans. Operators benefit from predictable heat control, shortening cook cycles and reducing product loss during peak hours.
#@@# Wavy Cast Grates#@#
Wavy grates improve heat transfer across cookware, enhancing sear quality and reducing hot spots that cause uneven cooking. Kitchens achieve repeatable results for pans and skillets without constant repositioning.
#@@# 36-Inch Charbroiler#@#
The integrated 36" charbroiler on the right side delivers radiant heat for grilling proteins and produce, creating grill marks and smoke flavor while maintaining adjacent cook-top productivity. Chefs can simultaneously char and cook without needing extra appliances.
#@@# Standing Pilot Ignition#@#
The standing pilot ignition system ensures immediate burner readiness and simplifies manual control in busy kitchens, eliminating reliance on electronic starters and reducing downtime from electrical issues. Maintenance teams benefit from a straightforward ignition system that is easy to service.
#@@# Ample Storage Cabinets#@#
Two built-in cabinets beneath the cooking surface provide dry storage for pans, trays, or spare parts, streamlining kitchen organization and minimizing trips to remote storage. Staff access tools and supplies within the workline footprint to improve service flow.
#@@# Durable Stainless Construction#@#
The front, sides, and shelf are made from stainless steel, providing a durable and easy-to-clean surface that resists corrosion.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DD-2RR-NG by cleaning burner ports and grates daily to prevent clogs. Scrub charbroiler grates with a nonabrasive brush, warm soapy water, and dry fully. Inspect pilots and controls weekly for soot and proper flames; adjust or replace as needed. Vacuum condenser monthly, clean surfaces with mild detergent, and ensure legs are level. Check seals, flue shelf, and gas connections quarterly. Enroll in Service First™ for professional servicing.