Stop sacrificing durability for output. This 60-inch natural gas restaurant range ensures consistent heat distribution and high throughput for demanding kitchens, merging charbroiler performance with full oven capacity to support continuous service in restaurants, institutions, and catering operations. Designed for heavy use and easy maintenance, the unit offers precise manual control across six burners and a total rating of 204,000 BTU to meet busy production schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas. Remove grates and charbroiler grates; soak in hot water with degreaser for 10–20 minutes, scrub with a non-abrasive brush, rinse, and dry. Wipe stainless steel front and sides with a mild detergent and a soft cloth; polish with stainless cleaner if needed. Clean oven interiors with approved oven cleaner, remove carbon deposits, and vacuum debris from burners. Inspect seals and controls; replace worn parts.#@@#Additional Info#@#Southbend's 4604DD-2GR-NG 60" natural gas range offers 204,000 BTU from six burners, a 36" charbroiler, two ovens, stainless steel construction, a 22-1/2" flue riser, 6" adjustable legs, and is CSA and NSF certified for heavy use.#@@#General Info#@#Description #@#
Stop sacrificing durability for output. This 60-inch natural gas restaurant range ensures consistent heat distribution and high throughput for demanding kitchens, merging charbroiler performance with full oven capacity to support continuous service in restaurants, institutions, and catering operations. Designed for heavy use and easy maintenance, the unit offers precise manual control across six burners and a total rating of 204,000 BTU to meet busy production schedules.
#@@# Six Burner Array#@#
The six non-clog burners deliver immediate, even heat across multiple pots and pans, enabling simultaneous high-volume cooking without temperature drops. Operators benefit from reliable flame response and simplified cleaning due to lift-off burner components and wavy grates that channel spills away from burner ports.
#@@# Integrated Charbroiler#@#
A 36-inch charbroiler occupies the right section to sear proteins and create grill marks at scale, reducing the need for separate countertop equipment. Kitchen staff achieve consistent char and reduced cook times through the unitized grates and standing pilot ignition for continuous readiness.
#@@# Dual Oven Base#@#
Two standard ovens beneath the cooktop expand capacity for baking, roasting, and holding, allowing simultaneous oven workflows during peak periods. Chefs maintain different temperature zones for multi-dish production while using one footprint to maximize line space.
#@@# Robust Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and simplify sanitation routines, meeting commercial hygiene demands. Maintenance teams appreciate durable surfaces that withstand daily scrubbing and high-heat exposure without compromising structural integrity.
#@@# Elevated Backriser#@#
A 22-1/2 inch flue riser with a hi-shelf provides ventilation clearance and storage for pans and small tools, enhancing workflow and line organization.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Consult the equipment manual before servicing the Southbend 4604DD-2GR-NG unit. Disconnect the gas supply and electrical power before maintenance. Inspect burners and charbroiler grates weekly; use a brass brush and vacuum to remove carbon and debris. Verify pilot operation daily and adjust manifold pressure per specifications if flames are irregular. Clean stainless steel surfaces with pH-neutral detergent and a soft cloth; rinse and dry to avoid spotting.