When kitchen throughput drives profit, this 60" liquid propane range delivers industrial power with precise control. Its 336,000 BTU output and six-burner setup enable high-temperature operations, while two ovens provide parallel baking and roasting. Durable stainless steel surfaces and a backriser with hi-shelf integrate into busy setups and simplify workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Turn off gas and allow the Southbend range to cool. Remove grates and wipe burners with a soft cloth and mild detergent; clear clogs with a soft brush. Scrape griddle residue when warm, then clean with griddle cleaner and a non-abrasive pad. Clean ovens with manufacturer-recommended oven cleaner; remove racks and wash in warm, soapy water. Vacuum condenser area and wipe stainless surfaces with a damp cloth, then dry. Inspect seals and vents; document service.#@@#Additional Info#@#Southbend's 4604DD-2GR-LP 60" liquid propane range delivers 336,000 BTU with six burners, a 24" griddle, two ovens, stainless steel build, 6" legs, 22.5" flue riser, NSF/CSA certified, and Service First™ qualified.#@@#General Info#@#Description #@#
When kitchen throughput drives profit, this 60" liquid propane range delivers industrial power with precise control. Its 336,000 BTU output and six-burner setup enable high-temperature operations, while two ovens provide parallel baking and roasting. Durable stainless steel surfaces and a backriser with hi-shelf integrate into busy setups and simplify workflows.
#@@# Six Burner Array#@#
Six manual burners distribute heat across the cooktop, allowing simultaneous use of multiple pots and pans. Three star/sauté burners at the front and three non-clog rear burners improve access and reduce interruptions during peak service.
#@@# Integrated Right Griddle#@#
A 24" griddle on the right transforms the range into a multifunctional station for searing, flat-top cooking, and short-order tasks. Its solid plate ensures consistent temperatures, supporting repeatable quality for high-volume items.
#@@# Dual Standard Ovens#@#
Two ovens with battery spark ignition let chefs stage different temperatures and schedules, increasing flexibility. Each oven includes one rack and retains heat reliably for baking, braising, and holding.
#@@# High Thermal Output#@#
The 336,000 BTU total output ensures rapid recovery when multiple pans demand sustained heat. Liquid propane fuel provides consistent flames for heavy-duty commercial use.
#@@# Stainless Construction#@#
Stainless steel front, sides, and shelf resist corrosion and withstand frequent cleaning. The finish ensures sanitary maintenance and a professional appearance over time.
#@@# Serviceability Features#@#
A 22-1/2" flue riser with shelf and lift-access design simplifies maintenance and component access. Six-inch adjustable legs allow leveling on uneven floors for stable operation and compliance with installation needs.
This freestanding range is designed to meet the demands of restaurants, institutional kitchens, hospitals, and hospitality facilities, offering reliable cooking capacity and adherence to commercial safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#For optimal operation of the Southbend 4604DD-2GR-LP range, inspect and clean burner ports weekly to prevent clogging. Degrease the 24" griddle surface after each shift with approved griddle cleaner and scrape residues while warm. Vacuum condenser and flue riser monthly to maintain airflow. Verify oven door seals and adjust hinges quarterly. Lubricate control knobs and check standing pilot and ignition systems according to manufacturer intervals. Record all service actions.