Built for commercial kitchens, this 60" liquid propane range delivers concentrated heat and resilience for high-volume environments. It supports sautéing, griddling, and baking simultaneously while maintaining service continuity. The unit meets NSF and CSA standards, featuring 6" adjustable legs and a 22-1/2" flue riser with shelf for ventilation and storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas and close LP supply. Allow range to cool. Scrape griddle with a stainless scraper, wipe with warm water and mild detergent, dry. Remove oven racks; soak and scrub with non-abrasive cleaner, rinse and dry. Vacuum condenser and vent openings monthly to prevent grease buildup. Inspect burners and pilot; clean ports with soft brush. Check seals and legs; tighten as needed. Regular cleaning prevents contamination, fires, and costly failures.#@@#Additional Info#@#Southbend’s 4604DD-2GL-LP 60" Liquid Propane Range delivers 336,000 BTU with six burners, 24" griddle, two ovens, stainless steel build, 22.5" flue riser, 6" legs, and NSF/CSA certifications.#@@#General Info#@#Description #@#
Built for commercial kitchens, this 60" liquid propane range delivers concentrated heat and resilience for high-volume environments. It supports sautéing, griddling, and baking simultaneously while maintaining service continuity. The unit meets NSF and CSA standards, featuring 6" adjustable legs and a 22-1/2" flue riser with shelf for ventilation and storage.
#@@# Sustained Heat Output#@#
Delivering 336,000 BTU total, the range provides consistent heat across burners, griddle, and ovens to sustain peak service. Staff can maintain throughput without power derating or long recovery times.
#@@# Versatile Top Configuration#@#
Three star/sauté burners at the front, three non-clog burners at the rear, and a 24" griddle enable tasks like searing, simmering, and griddle-cooking. Chefs can manage varied menus efficiently, reducing ticket times.
#@@# Dual Oven Capacity#@#
Two standard ovens with battery spark ignition offer independent baking and roasting zones. Each oven includes one rack for pans and trays, allowing managers to stage production or hold items at controlled temperatures.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and flue riser resist corrosion and simplify cleaning in institutional settings. Maintenance teams can perform routine tasks with minimal tools.
#@@# Service Integration Features#@#
Standing pilot ignition ensures reliability, and the unit qualifies for the manufacturer’s Service First program, supporting maintenance and rapid repairs. Engineers can reduce downtime and maintain service continuity.
#@@# Installation and Ergonomics#@#
Freestanding design with 6" adjustable legs and a 22-1/2" flue riser with shelf ensures leveling on uneven floors and aligns exhaust connections for compliance. Installation crews can efficiently configure the footprint within existing layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Southbend 4604DD-2GL-LP range by cleaning burner ports weekly with a soft brush to prevent clogging and ensure consistent flame. Degrease griddle and oven interiors after each service using approved high-temp cleaners; rinse thoroughly. Inspect and tighten gas fittings monthly; check for leaks with soapy water. Clean stainless surfaces with nonabrasive cloth and mild detergent. Calibrate thermostats quarterly and verify vent clearance annually for safe operation.