Built for high-volume kitchens where uptime and consistent output are key, this 60-inch gas restaurant range delivers 204,000 BTU of cooking power. It features multiple burners, a charbroiler, and dual ovens. With stainless-steel front, sides, and high shelf, it suits restaurants, hotels, hospitals, and institutional kitchens needing continuous operation and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces before cleaning. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive pad. Wipe stainless steel with mild detergent, rinse, and dry. Use oven cleaner on interiors and doors; rinse thoroughly. Vacuum condenser and clear the flue riser shelf. Inspect seals and burners; remove carbon and check ignition. Dry parts, reassemble, and reconnect power.#@@#Additional Info#@#The Southbend 4604DD-2CR 60" gas range delivers 204,000 BTU with 6 burners, a 36" charbroiler, 2 ovens, a 22.5" flue riser, stainless steel exterior, adjustable legs, and CSA/NSF certification.#@@#General Info#@#Description #@#
Built for high-volume kitchens where uptime and consistent output are key, this 60-inch gas restaurant range delivers 204,000 BTU of cooking power. It features multiple burners, a charbroiler, and dual ovens. With stainless-steel front, sides, and high shelf, it suits restaurants, hotels, hospitals, and institutional kitchens needing continuous operation and easy maintenance.
#@@# Six Open Burners#@#
Six non-clog burners provide heat across a 37.00" cooktop, allowing multiple items to cook simultaneously. Chefs have precise manual control, reducing cycle time for sautéing, boiling, and searing.
#@@# Integrated Charbroiler#@#
A 36" right-side charbroiler offers direct grilling on the same range, saving space and eliminating the need for extra equipment. It ensures consistent char and sear results while improving workflow during peak times.
#@@# Dual Standard Ovens#@#
Two ovens with spring-assisted doors provide 132.3 cubic feet of combined volume, handling full-scale production. The 13.00" oven bottoms allow flexible rack placement and even heat for baking, roasting, and holding.
#@@# Durable Stainless Construction#@#
Stainless-steel front, sides, shelf, and adjustable 6" legs resist corrosion and simplify cleaning. The finish ensures sanitation and maintains a professional look under heavy use.
#@@# Service-Ready Design#@#
A 22-1/2" flue riser with high shelf and standing pilot setup supports ventilation and quick service access. The unit qualifies for the Service First program, enabling efficient maintenance and reduced downtime.
#@@# Compliance And Specifications#@#
CSA and NSF certifications confirm safety and sanitation standards. The freestanding natural gas unit fits standard layouts. At 60.75" wide, 59.5" high, 34" deep, and 1,075 pounds, it supports heavy use and high throughput.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Southbend 4604DD-2CR range, disconnect gas and power before servicing. Clean stainless steel with a nonabrasive cleaner and soft cloth, removing food soils to prevent corrosion. Wash ovens and parts with soapy water; rinse and dry. Inspect burner ports weekly; clear obstructions and check flame patterns. Test controls monthly, replace worn seals, and schedule annual service for safety checks.