Built for high-volume kitchens, this 60" commercial gas range ensures reliability and high throughput with sustained cooking power and integrated broiling across a versatile workspace. It combines six non-clog burners and a 36" charbroiler to handle simultaneous high-heat tasks with consistent temperature control and easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and cool surfaces. Soak grates and charbroiler parts in soapy water; scrub with a non-abrasive pad. Wipe stainless steel areas with mild detergent, rinse, and dry. Clean burner ports with a soft brush; clear oven debris. Avoid abrasives on doors. Vacuum condenser and vents on the flue riser. Check seals, hinges, and tighten fasteners. Regular cleaning prevents illness, fire risks, improves efficiency, and avoids breakdowns.#@@#Additional Info#@#The Southbend 4604DD-2CL 60" gas range delivers 204,000 BTU with six burners, a 36" charbroiler, two ovens, a 22.5" flue riser, stainless steel front and sides, adjustable legs, CSA and NSF certifications, and manual controls.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this 60" commercial gas range ensures reliability and high throughput with sustained cooking power and integrated broiling across a versatile workspace. It combines six non-clog burners and a 36" charbroiler to handle simultaneous high-heat tasks with consistent temperature control and easy maintenance.
#@@# Six Heavy-Duty Burners#@#
Six non-clog burners deliver 204,000 BTU, enabling rapid heat-up and sustained searing for large operations. Each burner supports heavy cookware, resists clogging, and ensures steady performance.
#@@# Full-Length Charbroiler#@#
The 36" charbroiler on the right provides direct radiant heat for charred proteins and grilled items. It consolidates high-heat searing and broiling on one platform, streamlining workflow.
#@@# Durable Stainless Construction#@#
Stainless steel front, sides, shelf, and backriser resist corrosion and simplify cleaning in demanding environments. The robust exterior withstands heavy use while maintaining appearance and food-safety compliance.
#@@# Generous Oven Capacity#@#
Two standard ovens with spring-assisted doors offer 132.3 cu. ft. of total capacity, accommodating full-size pans for roasting and holding. Consistent internal temperatures support batch cooking and timed schedules.
#@@# Serviceable Design Features#@#
A 22.5" flue riser with hi-shelf and lift-off components simplifies cleaning and routine service. The unit qualifies for the manufacturer’s Service First program, reducing service time and ensuring continuous operation.
#@@# Field-Ready Installation#@#
The freestanding design with 6" adjustable legs accommodates uneven floors and allows easy placement without built-in supports. CSA and NSF certifications confirm compliance for commercial foodservice installations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Follow maintenance tips for the Southbend 4604DD-2CL range to ensure safety and performance. Clean charbroiler grates daily; soak in soapy water, dry, and reinstall. Wipe stainless steel with mild detergent; buff to prevent scratches. Weekly, clean the condenser and oven interior. Monthly, check gas connections and seals. Verify pilot flame daily. Ensure legs are level. Schedule annual inspections and join Southbend’s Service First program.