Stop compromising throughput for control. This 60.75-inch natural gas range delivers high-output cooking power while preserving precise manual control for varied menus and peak service periods. Designed for commercial kitchens, this unit combines a large burner bank, integral oven capacity, robust construction, and service-ready features to support continuous operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the range and shut off the gas supply. Remove grates and burner caps; soak in warm, soapy water. Scrape grease from oven interior and wipe with a non-abrasive cleaner. Clean burner ports with a soft brush; avoid bending parts. Vacuum condenser and vents to prevent buildup and fire risk. Inspect door seals and flue riser; tighten fasteners. Rinse and dry all surfaces thoroughly before reconnecting gas and power. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Southbend's 4604DC-7R-NG 60.75" natural gas range offers 337,000 BTU across eight burners, a standard oven, stainless steel front and sides, manual controls, standing pilot, battery spark ignition, and a 22.5" flue riser with shelf.#@@#General Info#@#Description #@#
Stop compromising throughput for control. This 60.75-inch natural gas range delivers high-output cooking power while preserving precise manual control for varied menus and peak service periods. Designed for commercial kitchens, this unit combines a large burner bank, integral oven capacity, robust construction, and service-ready features to support continuous operation.
#@@# Burners Array#@#
Eight gas burners provide a combined output of 337,000 BTU, enabling simultaneous high-heat searing and lower-heat simmering tasks. Chefs gain immediate response and a broad heat range to maintain consistent cook times across multiple pans.
#@@# Right Side Pyromax#@#
Four Pyromax burners on the right deliver concentrated flame intensity for rapid boiling and professional searing performance. Line cooks achieve faster turnaround on high-volume items without sacrificing control.
#@@# Versatile Front Burners#@#
Two star-style sauté burners sit at the front for pan work that requires even heat and reduced flare risk. Staff handle sauté stations confidently and maintain product consistency during service.
#@@# Rear Non-Clog Burners#@#
Two non-clog burners in the rear reduce maintenance interruptions in heavy-use environments. Operators experience fewer service cycles and steadier output between cleanings.
#@@# Oven and Cabinet#@#
The standard oven with battery spark ignition supports baking, roasting, and holding simultaneously with the stovetop workload above. A cabinet base plus included rack provide storage and accessory organization directly beneath the range.
#@@# Heavy Duty Construction#@#
Stainless steel front, sides, shelf, and a 22.5-inch flue riser with hi-shelf create a durable work environment that resists corrosion in busy kitchens. Adjustable 6-inch legs allow precise leveling on uneven floors to maintain safe installation and consistent operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners and ports weekly, removing food debris with a brass brush for consistent flame and heat. Check the standing pilot and battery spark ignition monthly; replace batteries and clean electrodes for reliable ignition. Verify door seals and hinges quarterly, adjusting or replacing seals to prevent heat loss. Clean stainless steel surfaces with a pH-neutral cleaner and soft cloth after each shift to avoid corrosion.