Built for high-volume kitchens, this liquid propane range offers consistent thermal output and durable construction for commercial use. It provides 337,000 BTU across eight burners, enabling simultaneous searing, sautéing, and boiling. Certified safety and sanitation credentials meet institutional requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and cool range. Remove grates and racks. Scrape debris from burners, then brush or vacuum burner ports; avoid harsh abrasives. Wipe stainless surfaces with mild detergent and warm water, rinse and dry. Clean oven cavity with manufacturer-approved cleaners and remove carbon buildup from pilot areas. Degrease vent riser and hood; inspect and clean grease traps. Check door seals and adjust or replace if worn. Restore gas and test ignition before service resumes.#@@#Additional Info#@#Southbend 4604DC-7R-LP Range offers 337,000 BTU liquid propane power, eight burners, manual controls, oven, cabinet base, stainless steel build, adjustable legs, backriser vent, hi-shelf, flue riser, rack, CSA, NSF certifications.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this liquid propane range offers consistent thermal output and durable construction for commercial use. It provides 337,000 BTU across eight burners, enabling simultaneous searing, sautéing, and boiling. Certified safety and sanitation credentials meet institutional requirements.
#@@# Eight Burner Layout#@#
Arrange multiple pots and pans on eight burners for peak service efficiency. Two front star/sauté burners allow controlled searing, two rear non-clog burners ensure steady simmering, and four PyroMax burners on the right handle high-heat tasks.
#@@# High Total Output#@#
With 337,000 BTU, this range accelerates cook times and supports large-batch production. It reduces hold times and enables diverse menu preparation under heavy loads.
#@@# Durable Stainless Construction#@#
The stainless steel front, sides, and high shelf resist corrosion and simplify cleaning. This material supports frequent sanitation and maintains a professional look in commercial settings.
#@@# Integrated Oven And Cabinet#@#
The standard oven is ideal for roasting or baking, while the cabinet base offers storage. The oven features battery spark ignition and includes one rack for full-size pans.
#@@# Backriser With Hi-Shelf#@#
The 22-1/2" flue riser with shelf optimizes vertical space, keeping prep items and tools within reach. This setup reduces foot traffic and improves workflow efficiency.
#@@# Service And Compliance#@#
This appliance adheres to industry regulations and is eligible for manufacturer service programs. These programs help ensure routine maintenance, minimizing downtime and supporting uninterrupted operations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect burners weekly and remove carbon deposits with a brass brush to maintain 337,000 BTU output. Clean stainless steel front and sides with a neutral detergent and soft cloth; avoid chlorides that cause pitting. Check oven ignition battery monthly and test standing pilots for stable flames. Verify door seals and cabinet fasteners quarterly; tighten screws to spec. Flush gas lines during scheduled service and record pressure readings. Enroll in Service First™ for preventative support.